Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.
Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml. — 6 days ago
Winebow 100% Pinot noir NV excellent body 63.99 Grand Siecle 136 ( 45 Pinot 55 Chardonnay) 1 point higher than dom perignon 3 great old vintages blended together blend iteration # 25 is probably the best ever 2008, 2007, 2006 excellent for cellaring 10-15 more years this one needs more time in bottle — 16 days ago
Love LC19. It’s killer tonight, even more expressive than the last time I had it flaunting deep, powerful layers of ripe orchard fruit with smoky minerals, toasted hazelnuts and exotic spices. The palate is impeccably structured and concentrated with a satiny texture and vibrant energy that gives way to a saline and mineral laced finale. Pinot Meunier from the master, it just can’t be matched. This is the best release since LC13. — 19 days ago
A blend of a tad more Chardonnay than Pinot Noir, nice lemon yellow color with golden edges, aromas of fruit, spice and brioche notes, nice mousse and bubble flow. On the palate flavors of fresh fruit, peaches, pineapple and ripe lemon with hints of toasted nuts and citrus zest. Long finish ending with rich briny yeasty mineral character. Drinks well now but will go another 10+ years! — 21 days ago