Really enjoyed this one — 4 days ago
Ruby in color with a wide brick rim.
Beautiful nose of black currants, blackberries, blueberries, dried figs, raisins, light oak, licorice, light tobacco, light earth, chocolates, eucalyptus, light vegetables, herbs, wildflowers, cola and black pepper.
Medium plus in body with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black plums, figs, dried fruits, coffee, light cedar, tobacco, chocolates, cola, vanilla, licorice, spices, light earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This gorgeous 18 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now.
This is a great surprise, as the cork totally crumbled, and I expected the worst, but it really delivered.
Shows nice balance, and great complexity with a velvety mouthfeel.
Easy drinking and good right out of the bottle. As it opens up, tannins come in (45 minutes), and make it more structured and interesting.
A great sipping wine to have all by itself and talk about. The nose is just gorgeous.
14.8% alcohol by volume.
$80. — 10 months ago
10/2023. Good fruit and nice on the palate. Bold flavor.
1500 cases — 2 months ago
Mocha , cherry lusciousness. Lovely jam from this boutique producer — a year ago
With Kim Swanson at BLVD — 3 years ago
Color of gold, looks pretty. Nose of roasted nuts, citrus, high quality sweet ripe pineapple, a touch of spice and alcohol strength, and ripe mango. Taste of flowering notes and honey, a bit Sauvignon blanc and Riesling like, some mineral and roasted nuts, ripe fruits like pineapple, and a bit spice. Aftertaste shows some more refreshing zest. Good Flavors. — 3 years ago
Pleasantly surprised! This held up to some of our other standard and we’d definitely get again or stock up. Balanced and oaky. — 2 years ago
My first Ardberg and it left quite an impression. Gosh! This was like eating bacon and smoking cigars. Ron Swanson should be drinking this instead of Lagavulin 😂 Truly, it feels like someone decided to bottle up that campfire by the sea that's been drenched in bacon fat from dinner the night before. With water, the marine quality becomes more apparent, but that smoke just remains. Only with great concentration can one discern some fruit notes (citrus). The finish is just all about that endless peat. Surprisingly, this whisky was quite "smooth" despite all the extremities it brought. Definitely need to taste more Ardbegs to understand what's going on - not displeasing, but for now, Talisker's more up my alley in the category of peated whiskies. — 3 years ago