An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — a month ago
焼肉に合う。コスパ良し。フルーティな香り。 — 2 years ago
Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 5 years ago
Drank it at Benoit — 3 months ago
部屋おき熟成だが、劣化はなかった。5年位?
特徴に欠けるくらい、穏やかに。
マグナム — 5 years ago
Vasanth Balakrishnan
Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — a month ago