Stephane Aviron

Domaine André et Mireille Tissot

Benedicte et Stephane Tissot DD Arbois Trousseau Blend 2020

Extremely thoughtful blend of the 3 reds of Jura, with more structure than most (that’s the Pinot, I think) — it feels almost architectural. — 3 months ago

Jonathan, Ericsson and 5 others liked this

Domaine Stephane Magnien

Chambolle-Musigny Pinot Noir 2010

She's open for business again! Like drinking liquid roses. Sham-wow! — 5 years ago

Randy Todorovich
with Randy
Anthony liked this

Potel-Aviron

Moulin-à-Vent Vieilles Vignes Gamay 2015

Baked cherry pie, surprised by the tannin (wondering if there might be a bit of pinot) but well balanced. Delicious slightly cool. Great with our chicken tikka! — 6 years ago

Domaine Stephane Magnien

Charmes-Chambertin Grand Cru Pinot Noir 2004

部屋おき熟成だが、劣化はなかった。5年位?
特徴に欠けるくらい、穏やかに。
マグナム
— 2 years ago

Saint-Chamant

Brut Champagne Cuvée de Chardonnay 2005

Pale golden yellow. Fine mousse with persistent beading. On the nose, golden delicious apple, lemon curd, and pie crust with a hint of nuttiness. Creamy on the palate with baked apple, chalky minerality, and bright acidity . Christian and son Stephane Coquillette, as seen on the documentary “A Year in Champagne”, made this wine from 100% Chardonnay from the family’s Grand Cru estate vineyard in Chouilly in the Côte des Blanc. This is a lovely, mature vintage grower Champagne. 12% alcohol. $75. — 5 years ago

Drew ShikohLisa W.Kelly Shikoh
with Drew, Lisa and 1 other
Matt liked this

Stephane Lucas

le Champ d'Orphée Fer Servadou

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 4 years ago

Stephane Aviron

Beaujolais Villages Gamay 2013

Spicy, leathery and smoked pecan elements. Sharp mineral earthy elements. Warm, peppercorn, but light. Bitter skins. Light tannins. Dry at first, then mellows out in the mouth to leave a light finish. — 5 years ago

Château Prieuré-Lichine

Le Cloître Margaux Red Bordeaux Blend 2011

Earthy and spicy with licorice black cherry and espresso in the nose this forward open medium bodied wine ends with soft textures and red berries. 63 % Cabernet 32% merlot 5 % can franc the wind is deep ruby in color smoke coffee flint and black cherry notes. Aged in 50% new oak this Stephane Derenoncout consulted wine is rich round and supple finishing with ripe sweet black cherry jam and espresso bean — 5 years ago