Stefano Di Blasi

Stefano Lubiana

Tasmania Pinot Noir 2022

Medium ruby , and medium pink rim. Quite open on the nose , wild strawberry , spiced red cherry , rose with some redcurrant , herbal undertones . On the palate , quite nice fresh red fruits , with the cherry and redcurrant , strawberry notes dominating . Touches of spices on the moderate finish . Balanced acidity and quite ripe and light tannin . Good to drink now and over the next 5-8 years . — 19 days ago

Bob, Tom and 2 others liked this

Azienda Santa Barbara

Riserva Stefano Antonucci Verdicchio dei Castelli di Jesi Verdicchio 2019

Bone-dry white wine with a vanilla finish, perfect with fish. A great value at $30. A complex palette that starts out very crisp and develops into creamy flavors. — 3 months ago

Tom liked this

Castello di Neive

Santo Stefano Barbaresco Nebbiolo 2004

A but disappointing. Intrusive green pepper notes got in the way. — 4 months ago

Severn liked this

Stefano Di Blasi & Federico Cerelli

Bianco Trevenezie White Blend

Nice wine with a fresh green taste — 24 days ago

San Simeon

Stefano Vineyard Viognier 2021

One of the best Cabs I’ve had in a while. Bold wood flavor. Great finish. Would definitely buy again. Bought at United for $22 — 2 months ago

Stefano Farina

Barolo Nebbiolo 2013

Tobacco, leather, tannic, blackberry — 3 months ago

Castello di Neive

Santo Stefano Albesani Barbaresco Nebbiolo 2013

John W

Brown and ruby coloration. On the nose, cherry, earth and minerals. On the palate, cherry, oak, vanilla, raspberry and medium to fuller body. Tannins are strong but balanced nicely. Medium to longer finish. — 4 months ago

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba 2020

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 16 days ago

Paul liked this

Stefano Lubiana

Primavera Pinot Noir 2022

Dark fruits and red fruits and a nice splash of oak as well, this is the winery’s drink early Pinot Noir, but this has the structure and stuffing to last at least 2-4 years, if not longer, very fine balance and texture. — 3 months ago

Jim Powers
with Jim
Ira, Severn and 2 others liked this

Bruno Giacosa

Santo Stefano Di Neive Riserva Speciale Barbaresco Nebbiolo 1964

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — 4 months ago

Paul WoollsBOT Matt Lichtenberg
with Paul, BOT and 1 other
Paul, Lyle and 10 others liked this