Emily Kresie-Harrington

9.1

2020 vintage. Off-dry and fruity. Poached pear, white peach, yellow apple, mild chamomile, rocks. Wine, it's what's for dinner. Man, it was a brutal day in the retail world. Good luck out there for the 4th weekend! — 4 days ago

Stuart Pollack

8.9

Good off-dry Riesling, with an excellent crisp and acidic finish, nice mineralogy, but a flat sweet attack. Very good but not complex. Still fresh and 11 years, but there is nothing to gain by further aging. — a month ago

Shiho

9.0

Good for desert wine not for meal — 9 months ago

Stuart Pollack

9.2

So clean and balanced. Not a complex wine, but just a perfect balance of only a mild sweetness followed by minerality and mild acidity. A Golden Mean in all its flavors. White fruit flavors. A paradigm of Mosel Riesling. Extraordinary QPR. — 20 days ago

Penny Wild-perkowski

9.1

Some sweetness but very balanced with acidity. — 5 months ago

Jessica

9.0

Served with cod marinated in beetroot as a first course — 6 months ago

Rebecca Berg

10

Sweet, appely notes — 9 months ago

Stuart Pollack

9.2

Perfect with unbelievably spicy but authentic Northern Thai mint chicken from the best Thai in our neighborhood. Definitely put the fire out from my food, with its sweet and clean flavor. Perfectly balanced sweet Auslese Riesling. A great choice for your next Vindaloo, Szechuan, or Thai meal. — 23 days ago

Ned Clark

9.2

Wonderful — 5 months ago

Debra Copeland

9.0

Off dry with lots of ripe pears, stone fruits, cantaloupe and honey. Mineral and slate on the finish. This is a good pairing with fresh Vietnamese chicken salad rolls. — 8 months ago