🏅 Rating 92/100 (4,2⭐)
🍷Firm and full-bodied wine. Jammy sweet red strawberries. Rich on the palate with good presence of fruit. LJ style is showing with noticeable oak. Red grapefruit on the back of the palate and a long finish. This wine is shining at the moment. Deep and concentrated with perfect balance between the big robust and the elegant styles. Altogether justifies its 1er cru status.
5-star vintage of 2005 requires lots of patience for many top Burgundy, but this one has already opened its drinking window.
📍Les Boudots covers 6.3 ha and sits on the East facing mid-slope in the Northern part of NSG and borders famous Vosne 1er Cru of Malconsorts. The soil is brown limestone and marl.
This wine is fermented in vats for 3-4 weeks and then aged 15 months in oak prior to bottling.
Louis Jadot hold a long term contract over a parcel of half a hectare owned by the Gagey family. Domaine Gagey has belonged to André Gagey’s family for generations and have had a close association with Louis Jadot for many years.
Instagram: @wine_talks_club — 12 days ago
2005 vintage opened Sept 2020 and aired for one hour. Beautiful deep red with intense smells of black cherry, coffee and ? Chocolate. Low tannins, very dry, fills the mouth with the cherry and coffee, remaining intense. Perfect for pan seared boneless top sirloin seasoned with rosemary and shallots. If found and carefully stored suggest buying. No idea of cost. My wife who doesn’t drink reds was impressed. — 22 days ago
Drinking very nice. Beautiful lemon and citrus notes, almond skin finish. — 5 days ago
Allen Brothers Ribcap wine.
2004 not the best Bordeaux vintage but, certainly not bad. What was disappointing was how not ready this was to drink. Normally, a lesser than grand vintage 14 years in bottle Cos would have blossomed better. Good but, not what I was hoping for with my Ribcap. Still showing a fair amount of primary characteristics & a touch astringent.
It will be 5-8 years before I open another.
Truly one of the more grand Chateaus in Bordeaux. — 2 days ago
After hearing of this for a while, I grabbed one of these a while back and decided to open as 2014 Napa cabs are generally pretty open knit right now. Great pedigree as the fruit was formerly sold to Harlan. Winemaker is TRB. This is their reserve bottle, which is a barrel select of their estate.
Sure does seem to have TRB’s signature style all through this wine, as I feel he has an amazing ability to pull the entire fruit spectrum (in terms of light red all the way to dark black) for Cabernet in the right sites. Right after opening, it filled the air with a lifted fruit profile...high toned dark chocolate dipped blackberries, blueberries, and baking spices like nutmeg, alongside floral violet notes. It’s rich on the palate without being flabby or too fruit forward. The darker fruits translate over...beautiful black cherries, but mostly ripe blueberries and freshly squeezed blackberries, followed by dark cocoa, espresso, toasted oak. Really nice acidity and fine grained tannins on the finish. Still youthful, but this can be enjoyed now with a couple hour decant. — 21 hours ago
Terrific St Estephe - very masculine wine with a brooding intensity that builds each hour after decanting. The bouquet takes a bit of time to develop but has beautiful dark fruits, tobacco and leather. Plush tannins sit heavy on the palate with more dark fruits and leather with a long finish. A very big wine that seems like it’s just at the start of its drinking window. — 10 days ago
#6 on WS top 100 wines of 2007.
2 hour decant (decent chunky sediment). A dazzling dark ruby red color. On the nose: perfumed nose, black fruit, menthol, earthy, green veggie, graphite. Taste: a smooth and silky wine with dark fruit, spice, earthy, and a cherry pencil lead medium plus slightly tannic finish. Still just a little young and slightly austere...it will be better with a few more years on it. But with the decant, it will be enjoyed over the next couple hours this Saturday night! Cheers! — 2 days ago
I’ve seen mixed reviews on this wine and vintage; must admit I was weary about opening it. My bottle has been properly cellared for several years and decanted for forty minutes before drinking. Fortunately the wine is excellent in my opinion; very rich, luscious and decadent. Complex and evolving with a long finish. Cheers and a shame for those bad bottles but it’s all part of the love of wine... — 12 days ago
Fantastic wine and just my style!
1hr+ decant, which was perfect. Dark red color with aging on the edges. Classic Bordeaux nose of cherries, earth, cigar box, and cedar. Dark cherries, smoke, and charred meat on the palate. Medium depth with some grittiness to it, and above average tannins. Medium plus finish. Loved it!
Would drink now as it’s slowly starting its decline. — 9 days ago