St. Clair Brown

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2003

Delectable Wine

The 2003 Léoville-Poyferré has always been one of this infamous vintage’s success stories. Perhaps in recent years it has lost some of its vigour on the nose with black plum, brown spices, leather and that light Bovril aroma, but there is better delineation than many others. The palate is medium-bodied with supple tannins and quite savoury. It is beginning to show some dryness and little monotony on the finish. I wonder whether its best days are behind it? Still a very decent showing however. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— a year ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1986

I thought I would open another LLC tonight. The 86 is one of my favorite drinking vintages. This was classic & old school that has a burly, muscular style & is starting to enter its drinking window with many years ahead displaying black fruits, cassis, graphite, iron, leather, forest floor, brown spices & tobacco. This btl was in perfect shape showing how monumental this wine can be. — 4 years ago

Shay, Rob and 34 others liked this
Severn Goodwin

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Oh man, the best vintage.

Château Canon

Saint-Émilion Red Bordeaux Blend 2000

Big nose. Plum and dark ripe fruits. Color in both bottles slightly brown. Perfectly stored. Disappointing in finish and balance — 4 years ago


St. Henri Shiraz 2016

Deep purple with light orange / brown tinge. High alcohol. Dark berry, strawberry, peppery scent. Strong punchy chocolate, moss, dark fruit flavour. Heavy body. Lingering chocolate tannin feel. Good for punchy flavour. — 2 years ago

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1978

Red brown colour. Tannin fully resolved. Good balance.
Tobacco and coffee on nose and palate. Typical Bordeaux. Not as complex as expected
— 3 years ago

Château Faugères

Saint-Émilion Red Bordeaux Blend 2009

Ron R

Home alone, and as a result, I can return to some French faves. Regretfully, wifey tastes vomit if it’s anything other than a Napa fruit-bomb. Yes, I’m exaggerating, but you get my point...
This is on another level. 2009 was in my opinion a breakout year for this winery. With the winery renovations complete in 09, and Michel Rolland consulting on the winemaking, it’s easy to see the future state. This is a Merlot blend with double digit cab franc, and a dollop of cab sauv. I poured this pretty much at cellar temp (unusual for a typical Bdx), and it’s simply wonderful at this point.
Nose displays kirsch, nutmeg and a hint of sweet tobacco. The palate explodes with fresh black fruits, brown sugar, bold tannins, and a touch of white pepper. Judicious oak treatment allows the components and winemaking to take center-stage. A very contemporary example, which will sail on for another 15 years, minimum.
@Deborah M, your gentle nudge moved me. While I didn’t decant, I did open it 2hrs prior to tasting 🙂
— 4 years ago

Mo Salem
with Mo
Tom, P and 52 others liked this
Ron R

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@Bryan Kesting, like I, just suck it up, and know your role.


@Ron R Gentlemen a man has to do what a man has to do, drink the wine Cheers 🍷
David T

David T Influencer Badge

Brilliant vintage.

Domaine Bruno Clair

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2012

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 2 years ago

Severn, Andrew and 3 others liked this

St. Clair Winery

D.H. Lescombes Limited Release New Mexico Petit Verdot 2015

2015. Double decanted by our waitress and we really enjoyed it with our meal. Spicy dark red fruit, and a solid earthy base. Velvety tannins. — 3 years ago

Bryan Frey
with Bryan
Ira and Josh liked this

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 1949

Shared with co-workers. Brown color with a lighter rim. Notes of Almond, concentrated fruit and barnyard mustiness. Reminiscent of a PX sherry on the palate. — 4 years ago

LM and Severn liked this

Domaine Bruno Clair

Bonnes Mares Grand Cru Pinot Noir

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 5 years ago

Peter liked this