St. Clair Brown

St. Clair Brown Winery

Coombsville Cabernet Sauvignon 2015

National Cab Sauv day and this is as good as it gets! Lush ripe fruit on the initial taste, deep dark fruits and slight pepper on the middle, rich tannis and oaked finish. — 20 days ago

Alicia Henn
with Alicia

Domaine Bruno Clair

"En la Rue de Vergy" Morey-Saint-Denis Pinot Noir

Great wine from the maligned 2013 vintage. Nice and tart with exploding bing cherries and kirsch. Cranberry hits on palate with classic crunchy leaves and forest floor. Searing acid. I’m a big fan. — 2 months ago

Lyle, Guillermo and 1 other liked this

Paul Hobbs

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2014

Ron R

Our first time tasting this, and kudos to the farming and the winemaker. It’s extracted and sweet, but also beguiling. Treacle on the nose combines with toasted bread. Mid palate presents rich dark cherries, forest floor, brown sugar and cinnamon notes. Soft velvety texture meshes nicely with moderate acidity. On the bubble right now, so consume if you have them. A beauty for sure. — 3 months ago

Severn, Ceccherini and 61 others liked this
Mike R

Mike R Influencer Badge Premium Badge

@Ron R rhonda showed me - loved it my friend
Jan A

Jan A

@Ron R etter be early 😂
Jan A

Jan A

Better be early

Domaine Bruno Clair

Bonnes Mares Grand Cru Pinot Noir 2006

Carafé 3 heures avant de servir afin qu’il puisse se livrer un peu, des notes de fruits noirs, terreux, épicé, plusieurs couches d’arômes au nez tout comme en bouche qui malgré la jeunesse est fort approchable, puissante mais avec une belle fraîcheur et quelle classe, superbe texture en bouche, beaucoup de vin dans cette bouteille, longueur impressionnante aussi. 94-95

Decanted 3 hours, dark fruit, spices, earthy, multiple layers of aromas and flavors on the palate too, powerful but fresh, classy and with depth and an amazing texture on the palate, quite an impressive length too.
— a month ago

Paul, Rob and 18 others liked this

St. Clair Winery

D.H. Lescombes Limited Release New Mexico Petit Verdot 2015

2015. Double decanted by our waitress and we really enjoyed it with our meal. Spicy dark red fruit, and a solid earthy base. Velvety tannins. — 2 months ago

Bryan Frey
with Bryan
Ira and Josh liked this

Château Montrose

Saint-Estèphe Red Bordeaux Blend 1989

Vintage 1989 | brown rim, 3 / 4 transparant, cedar, morello cherries, elegance and great balance — 3 months ago

Ericsson, Peter and 24 others liked this


I’m also surprised. Maybe the 2005 calibrated your palate first?
Romain Fitoussi

Romain Fitoussi

What a week end for tasting !

Domaine Moillard

Romanée St Vivant Grand Cru Pinot Noir

Spectacular bottle! Colors changes from light brown to dark red with complex aromas of fruit, earth and initially some cigar. Beautifully balanced with later aromas of coca! Superb finish with all the prettiness of an RSV! — a month ago


Panek Vineyard Cabernet Sauvignon 2018

Double decanted, amazing energy and tannin integration. Huge fan of Thomas Brown. Can only get better with more time — 2 months ago

Alex, Sharon and 7 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1981

Very nicely aged. Beautiful brown-ish aged rim. Lovely nose which still included some freshness even after all these years. Really lovely aged St Jules — 2 months ago

Peter and Ira liked this

Domaine Bruno Clair

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2017

Cathy Corison

La Paulée webinar. Leaner and more mineral than the Jadot. So complex and aromatic. — 4 months ago

Daniel, Deborah and 23 others liked this