Aromas of red and black fruit, warm spices, and vanilla. Full juicy mouthfeel with blackberry, plum, and black pepper. The oak is noticeable and gives the wine more structure across the back palate. — 5 years ago
Perfect Tuesday night wine. Medium in weight, cherry, leather, and savory spices. Paired well with homemade lasagna. — 7 years ago
Allison had this 5 years ago
2005 vintage tasted after being open a year. Held up beautifully- hazelnuts and honey on the nose and the palate completely dry. — 6 years ago
The 2010 has a beautiful orange color- notes of tart cherry, mandarine orange, and rhubarb. A reminder of celery on the finish. Bone dry. — 7 years ago
Shared with co-workers. Brown color with a lighter rim. Notes of Almond, concentrated fruit and barnyard mustiness. Reminiscent of a PX sherry on the palate. — 5 years ago
This was such a fun taste. Brought to me by a customer after discussing Chinese and Japanese wines. Drinks like the Kerner you’d find in Italy. Fresh floral, pineapple, pears, and white peppercorn on the finish — 7 years ago
Allison Senter
Allison had this 2 months ago