Oristano, Sardinia, Italy
Crazy nutty oxidation. Bold, big flavor. Hot alcohol, at 16.5%. A Sardinian treat! Unique, it takes an acquired palette.
Crazy nutty oxidation. Bold, big flavor. Hot alcohol, at 16.5%. A Sardinian treat! Unique, it takes an acquired palette.
2 people found it helpfulMar 17th, 20162005 vintage tasted after being open a year. Held up beautifully- hazelnuts and honey on the nose and the palate completely dry.
2005 vintage tasted after being open a year. Held up beautifully- hazelnuts and honey on the nose and the palate completely dry.
Jan 3rd, 2019
Too sherry like for me. Alas. 18/7-2017
Too sherry like for me. Alas. 18/7-2017
Jul 18th, 2017
Crazy oxidative, like sherry fino. 2005 is the current release! Not fortified, but still reaches a high alcohol content. It's copper colored and cloudy; tastes like rust.
Crazy oxidative, like sherry fino. 2005 is the current release! Not fortified, but still reaches a high alcohol content. It's copper colored and cloudy; tastes like rust.
Jun 18th, 2016
This is wild stuff, 2005 Vernaccia reserva, color was dark but salted hazelnuts and candied orange with very good acid made it delicious to drink, fun wine
This is wild stuff, 2005 Vernaccia reserva, color was dark but salted hazelnuts and candied orange with very good acid made it delicious to drink, fun wine
Jan 10th, 2016
