Silvio Carta

Tenute Silvio Nardi

Brunello di Montalcino Sangiovese 2005

v05. Exceptional. Decant. Soft, fruit soaked toasted oak nose. Bold, deep, rich, blackberry fruit with prune and tar hints. Velvety soft, yet firm, slightly astringent long, lean chocolate finish. — 3 months ago

Dave and Bob liked this

Silvio Carta

Aspide Spritz Aperitivo

This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too
— a year ago

Ron liked this

Ascoli-Piceno

Specialita Silvio Amaro Meletti Liquore

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — 2 years ago

Ely, Peter and 6 others liked this

Silvio Grasso

Pi Vigne Barolo Nebbiolo 2019

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — 3 years ago

Freixenet

Carta Nevada Premium Cava Macabeo-Xarel-lo-Parellada

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

Livio liked this

Envinate

Albahra Garnacha Tintorera

Vina carta in S.D. delicious. — 6 years ago

FitaPreta

Carta Alentejano Red Blend 2020

Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork.
— 2 years ago

Silvio Messana

Ghazii Pét-Nat Sangiovese Rosato

Frizzante rose… super dry and delish — 4 years ago

Berberana

Carta De Plata Rioja Tempranillo 1970

Joe Carroll
9.3

The second bottle I had and like the last one, the label was in rough shape but the wine was singing. — 5 years ago

Josh, Austin and 10 others liked this

Tenute Silvio Nardi

Vigneto Manachiara Brunello di Montalcino Sangiovese 2006

Just hitting it’s stride. — 6 years ago

Eric, Clive and 7 others liked this

Silvio Grasso

Annunziata Vigna Plicotti Barolo Nebbiolo 2018

Rebecca bday. Perfect clear lovely depth — 8 months ago

Ron, Bob and 4 others liked this

Silvio Giamello

Vicenziana Barbaresco Nebbiolo 2021

Here is a confession! I try very hard to quit delectable and give it up: But then the wines come along with a personal connection. I visited Silvio in the early 2000‘s and we tried his 2003. Great wine in a hot vintage. His son was born 2003. Ever since i have a soft spot for his wines. # This one is quite spectacular. Drink now it is f….great or keep for 10 years +. Classic. Sold out at Kermit Lynch. I bought just one bottle. 😢 Enough said. — 9 months ago

Scott@Mister, Zach and 8 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Pinotman /// Andreas May I ask why you want to quit Delectable? 
Pinotman /// Andreas

Pinotman /// Andreas

Well I will stay. After these very nice comments. But seriously I like the reviews the folks post on this app they are much better than Vivino.. Reasons. 1.) I am getting up there in age and although this might sound silly drinking is just harder on your body. 2.) This makes it more difficult to sample through a lot of wines - spitting is not my thing! - unless i sample 10+ wines. 3.) I got pretty much into the habit of a glass every night. Not necessarily a good thing.

Freixenet

Carta Nevada Brut Cava Macabeo-Xarel-lo-Parellada

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90.
— 4 years ago

Dawn and Bob liked this

Fattoria Casale del Bosco di Montalcino

Silvio Nardi Brunello di Montalcino 1995

Still really great acidity, and ripe fruit, the cork disintegrated upon trying to open, but was not dry. Surprisingly very very good. — 4 years ago

Silvio Carta

Serenata Vermentino di Gallura Superiore 2018

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 6 years ago

Barbara Gazley
with Barbara
Anthony liked this