Galen Hasler

9.1

Classic color. Fruit of blood orange, cherry. Notes of rose petals, eucalyptus. Forward tannins — 7 days ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. 11.27.23. — 5 months ago

Sam Maniar

9.1

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — 10 months ago

Stephen Stone

8.9

Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — a month ago

with Janet

David D

9.0

Very very dry, ferrous tannins, prune, cocoa, cranberry. From Mei Chi. 08/30/2023 — 8 months ago

John Bratincevic

9.0

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90. — 2 years ago

Richard Sohn

9.3

Love it — still fresh, sour cherry, leather, tannins — 2 months ago

Michael Chelus

9.0

Cherry, raspberry, currant, blackberry and oak. Medium-bodied and soft tannins. — 2 months ago

Rich Raleigh

9.2

Very nice! — 2 years ago

Megan Haussmann

9.3

Frizzante rose… super dry and delish — 2 years ago