Good natural winemaking on display. Crunchy Beaujolais style. Glou glou — 5 years ago
Totally closed out of the bottle. Decanted and started to show after 45 min. Very full bodied with tannin acid and alcohol maxed out. Beautiful dried fruit profile with fig, dark cherry and prune. Spice and definite oak aromas on the nose. Very lingering finish of tar, acid, tannin and the heat. Not a restrained example but undeniably delicious and great with food. — 6 years ago
Jon had this 5 years ago
Oaky rich style that is balanced out by a linear through line of acidity. Well made, balanced and complex. Pomaceous fruit profile and floral (white flowers). — 5 years ago
Jon had this 6 years ago
Simple and clean. For a simple cheap burgundy I prefer their Macon. — 5 years ago
Benchmark.
Powerful oxidative characters. Complex, ethereal nose. Palate was slightly flat but it was tried after it had been open several days, will seek a fresh bottle. — 5 years ago
New world style. Fruity and well made. Might show some other character with time. — 6 years ago
Jon Preece
Took a bit to open up. Perfumed, pomaceous fruit character with honey and a bit of lavender. Good acidity and balance throughout. Finish was a tad shorter than expected. Really punches above its weight. — 5 years ago