Yellow in color with a golden hue.
Nice nose of citrus, cedar, toast, vanilla, spices, golden apples and white pepper.
Medium plus in body and elegant, with medium plus acidity.
Dry on the palate with oak, vanilla, citrus, apples, light pineapple, pears and light earth.
Tangy finish with limes and black pepper.
This is a tasty Chardonnay from Sonoma Coast. Refreshing and easy to drink. Nicely balanced with a nice mouthfeel.
Needs 15 minutes of airtime to remove some of the vanilla notes, and balance itself out.
Alcohol is well integrated, so you better watch out.
Good by itself or with food, and will be nice to revisit it in a couple of years.
100% Chardonnay grapes were aged in mostly French oak barrels for 6 months on their lees.
14.5% alcohol by volume.
$26. — 4 days ago
Sentinel Cabernet Sauvignon is named for the shield-shaped block that casts a watchful eye on the entrance to Monte Rosso Vineyard. Deep Ruby with aromas of rich dark fruit, cedar and sweet spice. On the palate flavors of ripe cherry, blackberry and currants with vanilla oak and toasty nutty notes. Fine soft tannins, well balanced with acidity, long finish ending with berry fruit, cacao and toasty vanilla oak. Nice! — 11 days ago
My 2016 Rivers Marie Pinots are about gone…SummaOV is left. Occidental, Silver Eagle and SummaOV are always my favorites. I’m between a 93-94 here.
Great example of a Pinot that has a lot of power but plenty of balance. Deep black cherry colored in the glass but the aromatics are much more savory than expected. There’s an animalistic/feral quality to this initially (that I love) showing a smoked meat flair alongside dark blood orange and ripe black cherries. Commanding mouthfeel and great acidity. Continual back and forth of dark berry fruit and savory/herbal notes. The use of whole cluster is noticeable but it does a good job complimenting the wine (more high toned) and not taking center stage (as in, not overly stemmy/green). Wonderful lengthy finish. More brooding and savory than Silver Eagle but certainly not in the vein of a “cab lovers pinot” style. This was delicious and likely hangs in this window for at least 5+yrs. — 11 days ago
Not wanting risk having too much barnyard for my liking from holding, I opened tonight. Decanted for roughly 20 minutes. A little dusty funk blew off and revealed light to medium body. This wine has cola and earth on the pallet. A more savory style that paired well with grilled salmon. — 5 days ago
This is a delicious Pinot Noir from Sonoma Coast. Rich, complex and elegant.
Light burgundy in color with a wide reddish rim.
Medium plus in body with medium acidity.
Showing red currants, cooked cherries, oak, light vanilla, spices, light vegetables, tobacco, chocolates, light barnyard, coffee and peppercorn.
This Single Vineyard is nicely balanced with a nice mouthfeel.
Good right out of the bottle and good by itself as a sipping wine.
This 8 year old is peaking now, although it will continue to drink nicely in the next 5 years.
Thank you Scott for sharing.
Wine Spectator 90 points. Robert Parker 94 points.
Grapes were aged in a mixture of new and used French oak barrels, and concrete vats.
14.5% alcohol by volume.
$150. — 9 days ago
Ripe strawberries, ripe raspberries, tart cherry; Mashed strawberries, red apple peel, black cherry.
In a fine spot today!
2018 blend is 87% Pinot Noir, 8% Syrah & 5% Grenache.
On the Lawn at Tanglewood this afternoon with our first show of the season, a popular artist event with The Mavericks / Nick Lowe / Los Straitjackets. A lot of guitar talent on stage today! — 5 days ago
Popped too young, but I just wanted to open it, dammit. Classic fairly old-school Zin nose, with brambly blackberry, a bit of American oak, and stony gravel. Fairly tight in the mouth. I love the focused fruit, which is not jammy in the least. It’s very dry (which is almost jarring these days of jammy Zins with residual sugar), and it’s got some youthfully drying tannins. Needs, and will be better in, at least 2-3 years, but enjoyable now. — 13 days ago