Seghesio Family Vineyards

Seghesio Family Vineyards

Sonoma County Zinfandel 2019

Light, peppery, and a little sour with a clean finish. — 23 days ago

Seghesio Family Vineyards

Sonoma County Old Vine Zinfandel

viel Holzwürze, warm, Power, breit, dennoch mit Tiefe und viel Saft, komplex, im Abgang alkoholisch. — 5 months ago

Seghesio Family Vineyards

125 Anniversary Sonoma County Zinfandel 2020

Drank with Stuffed Shells, Cesar Salad, and a Lake Superior View — 2 years ago

Ericsson, Byron and 1 other liked this

Seghesio Family Vineyards

Cortina Dry Creek Valley Zinfandel 2019

I like better than their old vine — 2 months ago

Paul liked this

Seghesio Family Vineyards

Marian's Reserve Zinfandel Blend 2021

One of my favorite wines — 4 months ago

Patrick HenryBrian BroxsonJennifer Henry Gregorio
with Patrick, Brian and 3 others
Bobbi Jo and Heather liked this
Heather Rostker

Heather Rostker

Haven’t seen that one before! 😀

Seghesio Family Vineyards

Dry Creek Valley Cortina Zinfandel 2018

Tycker det är roligt att ge otrendiga druvor som zinfandel en chans ibland. Det här var nog bästa exemplet av druvan jag druckit. Vingården planterades 1972 med enbart zin (många andra i Sonoma är field blends) och vingårdsarbetet är mkt seriöst. Nästan pinot-lik upplevelse. Väldigt elegant! Rosor, kryddor, örter. Bra tannin och syra. — 2 years ago

Ron and Fabian liked this

Aldo e Riccardo Seghesio

La Villa Barolo Nebbiolo 2001

Mint chocolate dominated nose the whole time. Also reminded me of a Hopjes (little Dutch candy) — 3 months ago

Aldo e Riccardo Seghesio

Pajana Barolo Nebbiolo 2006

Big big wine — 8 months ago

Paul, Sharon and 6 others liked this

Renzo Seghesio

Ginestra Barolo Nebbiolo 2017

earthier and drier; more complex; definitely got more drinkable over time — 10 months ago

Seghesio Family Vineyards

Russian River Valley Arneis 2015

This wine need to be served just slightly chilled, anything more takes away the pear and floral hints in the taste. Paring with cheese and crackers, fish, or pork. — 3 years ago