Sass Winery

Castello di Verduno

Riserva Rabajà Barbaresco Nebbiolo 2019

Tasted at Vite Turchese, this beauty has serious sass — 2 months ago

Domaine des 13 lunes

Apremont Vin de Savoie Jacquère

Hello new friend, elegant with a bit of sass. — 5 years ago

Ochota Barrels

a forest Pinot Noir 2017

I’m a big huge mega fan of Ochota. This wine has attitude and sass and carries it all off like...I don’t know maybe it’s the “the forest” name but it is like if goth-punk-pop went royal. All the red things: cherry compote rhubarb stew and some cracked peppercorn and dried branches and bramble and a texture of earth. Love it. — 5 years ago

Bob, Severn and 18 others liked this
Bob McDonald

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@Ellen Clifford Interesting story a few years the Rolling Stones visited Ochota Barrels from Adelaide. As Taras Ochota tells the story 3 black 7 series BMWs came up his driveway. They stayed for lunch and had a singalong on his old piano. I
Ellen Clifford

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@Bob McDonald amazing! That sounds about right...

Sass

Willamette Valley Pinot Noir 2017

Berries on the nose. Earthy and cherry notes on the palate. Good acidity. Online blind tasting by Edmunds Oast Exchange. Easy drinking wine. — 5 years ago

Michel Nartz

Alsace Riesling

Crisp clean dry apricots and sass — 5 years ago

Golan Heights Winery

Yarden Galilee Chardonnay 2017

In my quest to compare old v new world kicking it off with olld world. I was worried this would be an oak bomb based on some previous vintages but there is restraint here. Golden vanilla and somehow green on the nose. The palate is bordering on rich but not. Cool climate fun that is balanced by baking spice and sass. I like this. If you want kosher for Passover (albeit not mevushal) this is for you. I’m neither of those things but finding it a pleasant Chard that flirts with oak just enough to keep enjoying. — 5 years ago

Iwan, Matt and 14 others liked this

Cape Mentelle

Margaret River Rosé Blend 2018

This is how we spent our Saturday night. Can you really go wrong? I don’t think so..

A big thanks to Cape Mentelle in WA’s Margaret River region for sending over this sample for us to try. It’s an intriguing blend of Shiraz 65%, Grenache 15%, Tempranillo 7%, Sangiovese 4%, Zinfandel 4% Mourvedre 3%, Viognier 2%.

For me, I found this Rosé on the savoury side, which I really enjoyed. It’s also has a bit of age on it being 2018 which I believe gave it a bit of extra complexity.

In the glass it’s a pale peach colour with a vibrant pink hue. On the nose there’s savoury berries, citrus and floral notes. While in the mouth it has wonderful bright citrus acidity with orchard fruits, lemongrass and a sprinkling of pepper. It’s more than just a fresh and fruity Rosé, it’s got character and sass 💁‍♀️

This #wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
— 4 years ago

Severn, Trixie and 2 others liked this

Domaine Faiveley (Joseph Faiveley)

Clos des Myglands Mercurey 1er Cru Pinot Noir 2017

Quaranwine if the day. Looks like I may have been exposed so expect ever so many quaranwines. Ps I feel great but I am doing my part and chilling indoors next two weeks. If I don’t die from lack of hugs, I shall live to drink more more more Burgundy. Especially the sometimes overlooked Cote Chalonnaise. This is ever so exuberant. It just leaps out of the glass at you. Or maybe I’m projecting how I’m gonna be in a coupe weeks. Anyway. Ripe frisky fruits, spice, sass, with this one odd footnote that says raspberry vinegar and herbs. Keeping us thoroughly en France. — 5 years ago

Eric, Neil and 37 others liked this
Ellen Clifford

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@Jason Keefer oooh is there a sale there now?
Jason Keefer

Jason Keefer

@Ellen Clifford about a month and a half ago they had a burgundy sale and that was one of the ones I picked up. I just assumed that is where you got it!
Ellen Clifford

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@Jason Keefer ah, no, wish I’d caught it!

Progetto Calcarius

Ca 40.08 Frecciabomb Puglia Bombino

Cider-ish. Super fun chilled. Got some sass to it. — 5 years ago

Darin Davidson
with Darin