Berries on the nose. Earthy and cherry notes on the palate. Good acidity. Online blind tasting by Edmunds Oast Exchange. Easy drinking wine. — 4 years ago
Quaranwine if the day. Looks like I may have been exposed so expect ever so many quaranwines. Ps I feel great but I am doing my part and chilling indoors next two weeks. If I don’t die from lack of hugs, I shall live to drink more more more Burgundy. Especially the sometimes overlooked Cote Chalonnaise. This is ever so exuberant. It just leaps out of the glass at you. Or maybe I’m projecting how I’m gonna be in a coupe weeks. Anyway. Ripe frisky fruits, spice, sass, with this one odd footnote that says raspberry vinegar and herbs. Keeping us thoroughly en France. — 4 years ago
This is how we spent our Saturday night. Can you really go wrong? I don’t think so..
A big thanks to Cape Mentelle in WA’s Margaret River region for sending over this sample for us to try. It’s an intriguing blend of Shiraz 65%, Grenache 15%, Tempranillo 7%, Sangiovese 4%, Zinfandel 4% Mourvedre 3%, Viognier 2%.
For me, I found this Rosé on the savoury side, which I really enjoyed. It’s also has a bit of age on it being 2018 which I believe gave it a bit of extra complexity.
In the glass it’s a pale peach colour with a vibrant pink hue. On the nose there’s savoury berries, citrus and floral notes. While in the mouth it has wonderful bright citrus acidity with orchard fruits, lemongrass and a sprinkling of pepper. It’s more than just a fresh and fruity Rosé, it’s got character and sass 💁♀️
This #wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! — 3 years ago
I’m a big huge mega fan of Ochota. This wine has attitude and sass and carries it all off like...I don’t know maybe it’s the “the forest” name but it is like if goth-punk-pop went royal. All the red things: cherry compote rhubarb stew and some cracked peppercorn and dried branches and bramble and a texture of earth. Love it. — 4 years ago
Very silky texture! Pleasant flavors. Maybe better a little cooler than room temp. It is a touch sweeter than I expected but very good and I would get it again. — 10 months ago
Senza lievito aggiunti. — 2 years ago
Hello new friend, elegant with a bit of sass. — 4 years ago
Crisp clean dry apricots and sass — 4 years ago