Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — a month ago
Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — a month ago
Crisp with lime and green apple over a touch of mineral and slate. — 22 days ago
Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already  — 11 days ago
Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago
Dog Point makes really nice wines. Lean bright clean SB. — 5 days ago
one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — a month ago
William
Nick thanksgivings wine. William loves loves it best white ever. Sasha thinks a little sweet — 3 days ago