Randy Fuller

9.3

This wine smells like the seashore, with some nectarines, apricots and citrus thrown into the mix. The palate offers a showcase of minerality, with Meyer lemon and stone fruit trailing behind. Acidity is fresh and racy, perfect for pairing with a seafood dish, oysters in particular. — 6 days ago

Luis Arguero (@winefromAtoZ)

9.1

Williams Selyem Central Coast Pinot Noir 2015: Medium-light bodied. Well balanced. Red fruit dominate followed by blueberry, spice, oak & earth. For me, first time trying & enjoying their Central Coast Pinot. Not the most complex but absolutely delicious, delightful and easy to drink! Enjoy the nice weather & happy Sunday to all! Cheers🍷 — 12 days ago

Delectable Wine

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9.1

This 2020 Pinot Noir opens with zesty raspberry, blood orange and rose aromas, along with hints of cola and baking spices. Juicy, seamless and energetic in style, it offers sweet red berry and floral pastille flavors. Fine-grained tannins shape the finish, with spice-driven persistence. $24.00 (Josh Raynolds, Vinous, May 2022) — 8 days ago

Stuart Pollack

9.0

Surprisingly good, cranberry-flavored Sangiovese with a nice rustic earthiness to it. San Marino has produced a Sangiovese worth trying, especially at its very low price point. Definitely worth buying this wine. — 3 days ago

Josh Pineda

8.9

Great rose at a low price — 3 days ago

Adriana Fabbro

9.2

Empty bottle shot? Yes, it was that good.

It’s too bad you can’t see the lovely transparent, but electric Fuschia color. Lots of time in contact with the skins — 12 hour maceration and lovingly foot tread prior to press, so drinks more like a light red than a white. There’s real Pinot fruit and Santa Cruz mountain character here: strawberries, rose hips, stones, fresh herbs, cool breezes blowing through the redwoods. Many layers. Rosé of the summer. — 8 days ago

David Kwon

9.2

On the nose cherry, violet, rust, forest floor and complexity. Very smooth acid with soft tannins. Tart but fruity for Italian. Absolutely well balanced and delicate. — 6 days ago

Peter van den Besselaar

8.9

Vintage 2017 | a few years cellaring is very profitable! Dark colour, warm comforting smell with spices and a hint of pepper bell next to morello cherries. Full bodied taste with good balance and also slight pepper bell impression. Very good effort. | paired with beef steak — 2 hours ago

Brian Hearty

9.2

2009. Opened up in 10-15 minutes and was a bright complex cherry prominent accompaniment to the homemade spaghetti and meatballs my daughter made for us. — 2 days ago

Chris MacLean

9.2

My number one Vernaccia producer — 12 days ago

with Sarah