Benno

9.3

Rounded, with a mouth filling core of citrus and white flower. Decent length and likely this will evolve further nicely over the coming couple of years. Quite a contrast to the more classical taut, mineral MdT of the same vintage tried a few days ago. — 24 days ago

Eric Vishria

9.6

First Billaud for me. Amazing. Had with a Dauvissat Les Clos same vintage. Both were spectacular. — a month ago

Marta Bean

9.1

Light and lovely to drink, notes of Cherry, perfect table wine — 2 months ago

with Maria

Jakub Kalinowski

8.9

A perfectly decent classic Chablis. Green apples & melon, limestone austerity & salinity.
Starts off quite round, with ripe fruit on the forefront. But the acidity & mineral backbone quickly take over giving this delicious mineral & saline linear purity.
Juicy, savoury, fresh. Perfect with grilled mackerel! — 20 days ago

Makoto Someya

9.1

Rich and citrus fruity and acidic. Good stimulation to deep mouth and throat area to make me appetite. Well balanced. 2018 @1150, Kping -, 220517-220527 — a month ago

Ron Siegel

9.3

Seems to be in a perfect spot showing nice richness, balance with orchid fruits, saline, mineral & racy acid. — 3 months ago

Tenley Seidel

9.1

Cheap and one of my favs — 9 days ago

Lauren Young

8.9

Very drinkable rose. Flat but great value — 22 days ago

Eric Vishria

9.7

Dauvissat doesn’t miss. Treat as always to have the Les Clos. Had next to Billaud Preuses also a 12. Both reflected their vineyards. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really delicious. Rich yet relatively high toned. 13.3%! Impressive. Day 2, kind of strange. Lowered rating a bit. — 3 months ago