Saar, Mosel

Peter Lauer

Senior Faß 6 Ayler Riesling 2020

Popped and poured; enjoyed over three days. Consistent across the three days but seemed to be a little more open on Day 3. No formal notes. Loads of character in this wine. Star fruit, pear, lemon, gardenias, petrol and a massive amount of minerals: rocks and ferrous material. Absolutely sizzling with youthful energy. Long on the finish and wonderful acid. I want more. — 5 days ago

Brian, Severn and 13 others liked this

Weingut Hermann Ludes

Thörnicher Ritsch Spätlese Riesling 2019

Wow ! Fucktastic out of the gate.

Nose is so evocative of the mosel. Blue slate. Green apple skin.

Palate is crystalline sugar. Bright mineral. Perfect green apple. Wow.

Luscious. Some apricot. Rich but balanced. Fantastic density.

Iconic mosel spatlese.

Bought from fass selections.
— 4 days ago

Josh, Andrew and 4 others liked this

Martin Müller

Trarbacher Hühnerberg Trocken Spätlese Mosel Riesling 2020

Lyle Fass

Huge and expansive nose. Ripe apricot and peach and very confectionary. Grapefruit, citrus, tangerine, tangelo and so much more. An amalgam of stunning fruit on a mineral background. Hugely expressive minerality and just a stunningly mineral nose. Smells like a rock quarry. Awesome. The nose is so deep. Kaleidoscopic and fractal like. Palate is young and tangy with enormous structure but it’s delicate and a little bit hidden. Not that integrated at all but all the parts are there. Incredible fruit sapidity on the finish. Huge mineral/citrus inner mouth aromas. Juicy and mineral but man is this backwards. The finish is super long and the wine is crazy concentrated but massively backwards. I’ll be back. — 13 days ago

Erik, Ely and 5 others liked this

Joh. Jos. Prüm

Graacher Himmelreich Kabinett Riesling 2019

My first time trying one of the hotly anticipated 2019s from J. J. Prüm, this being the Kabinett from the Himmelreich vineyard in Graach. 2019 was a hot vintage which benefited from cooler temperatures and rain towards harvest in September, tempering already high sugars in many of the grapes. A degree of the crop had been lost both through hail in Spring and sunburn in August. Nevertheless, 2019 has been lauded as the vintage of the century, drawing comparisons to 2016 Bordeaux, among others - and is especially successful at the drier end of the classification. So, how does this wine from the Kabinett Prädikat fare?

It’s a featherlight Riesling, often the mark of this estate in any given vintage, but while airy and graceful, there’s tremendous intensity to the palate, great persistence and a very long finish. A touch reticent at this stage, but that doesn’t fully hinder the aromas of orange marmalade, white peach, blueberry, juniper and tomato vine,

Aaand my notes ended there - perhaps I was enjoying it too much 🫠😅 either way, this was a knockout Kabi!
— 19 days ago

Severn, Bob and 1 other liked this
Severn Goodwin

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I thought 2015 was the vintage of the century, but likely the goalposts are always moving forward...Marketing.
Brent Young

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I think the positive notes you used to describe this wine are the same attributes that I think make 2019 a superb vintage for German riesling. The wines I have tried have been “airy, graceful, beautiful with intensity and persistence.” I think that describes the vintage character perfectly 👍

Markus Molitor

Wehlener Sonnenuhr Spätlese Riesling 2018

Molitor has intensions for crazy tension. Vibrations 1000 beats a second, floats in place like a hummingbird. Auteur in that you really can't imagine this could happen by accident.

There's an elegant element from first nasal prick onward. Finger limes, clementine, lemon confections, gasoline, and flint reaching way up back. Level 8 acid hides a dose of sweet. Flavors that remind me of sugar coated grapefruit halves drizzled in honey - they go on and on and on.
— 5 days ago

Ira, Ted and 14 others liked this
Lyle Fass

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the real deal

Peter Lauer

Réserve Sekt Riesling 1992

Nose has moist brioche, browning yellow apple peel, honey, dried lemon zest, green herbs and seashells.

Palate has bruised yellow apple, lemon peel, nectarine, green apple peel, faint tangerine with great acidity and fleeting minerality.

Fine bubbles, plenty of pressure under the cork. A pleasure for all the senses.
This is the zero-dosage (nature) version produced for the 1992 vintage.
— 5 days ago

Dawn, Ely and 25 others liked this
Ming L

Ming L

24 years on lees?! Fascinating!
Severn Goodwin

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Yeah, he has these crazy late release Sekts!

Günther Steinmetz

Unfiltriert Kestener Herrenberg Pinot Noir** 2019

Lyle Fass

A stunning bottle of Mosel Pinot. Deep, penetrating nose of dark cherry, slate, moss, mid season cherry, black cherry and some blackberry flower. Tree bark and such complexity. Has more to tell that is for sure. Wild mint starts to develop. Palate is deep and structured with amazing sap and density and Grand Cru grip and structure. Pure, balanced and lovely black and red cherries with velvety tannins that are perfectly ripe. So pure and so deep. Incredible length and sap. Finish is a mineral wash and accented with blackberries and darker red cherries. This is young but very promising. So long and such well defined fruit. — 14 days ago

John, Dick and 8 others liked this
John Howard

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Oooh nice. ‘19’s are 🔥🔥🔥.
Lyle Fass

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@John Howard so deep and powerful

Weingut Günther Steinmetz

Brauneberger Juffer 'HL' Riesling 2014

I like this in smaller sips, spread out over time. Complexity and nuance that need some focus to check-in. And a prick of sweet that gets you satiated pretty quick. Needs a few days to shine, but it gets there. Begins with racy, dank diesel, smoked lemons, dill pickle, cracked black pepper flakes suspended in honey. Ends with salty mineral laden finger limes and sweet starfruit. Best enjoyed with patience, over a week. — 5 days ago

Paul, Aaron and 15 others liked this
Lyle Fass

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that’s such a great wine and so cool
Peter van den Besselaar

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BJ is such a gem vineyard. Smart to drink it over a week, I admire your self-control 😏

Martin Müllen

Trarbacher Huhnerberg trocken Riesling Spätlese* 2020

Lyle Fass

Wow. Martin’s signature wine in my opinion. Huge, complex and serene nose. So elegant and expansive. Airy, layered and ethereal. Stunning. 9.8 nose. Just has that extra. Confectionery. Grapefruit. Apricot. Wow. Smells like Riesling grown in chevalier montrachet. One of the most beautiful noses on a young Müllen ever. Genius. It’s so lifted, layered, complex and ethereal. Unreal minerality. Wow that palate is about as pure, elegant and lithely structured as one can imagine. Such structure on the mid and the finish. Amazing concentration and density. Round and full of citrus pith, grapefruit, apricot and peach skin and minor peach flesh. Finish keeps going and going. Astonishing length. Wow. This will be better in 10 years.

On day 2 this is so refined and so brilliant. One of the best TH Sp Trockens ever. The complexity and completeness is just unreal. 9.7 to 9.8 overnight and one of the wines of the vintage.
— 13 days ago

Ely, Aravind and 8 others liked this

Alfred Merkelbach

Erdener Treppchen Spätlese Riesling 2007

What a satisfying drink that can turn off the critical compulsion and allow the palate to wander.. — a day ago

ESF, Sharon and 6 others liked this