Peter van den Besselaar

9.0

Vintage 2012 | old school Mosel: smell of honey, butterscotch and awesome balance with so much acidity that it will live another 10+ years without doubt| paired with melon and ham — 4 days ago

Conrad Green

9.4

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — 4 hours ago

with Amanda

Andrew Belzer

9.8

Petrol, apricot, guava, honeysuckle, peach. Perfect balance of sweetness and acid — 10 days ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 2 months ago

Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — 3 hours ago

with Lloyd and Amanda

Colleen Greene

9.2

Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 2 days ago

Peter van Dijk

9.5

Very nice, stil fresh, bit creamy, tropical fruit — a month ago

Conrad Green

9.4

Beautiful and lifted. Very crisp and delicate. Lime and steeliness. Sweet floral notes with wet stone. Delicious and precise. — 3 hours ago

with Amanda

Conrad Green

9.4

Long gold cap. Beautiful precise fruit. Lime, delicate honeyed golden stuff. Delicate and delicious. — 4 hours ago

with Amanda

Jan A

9.5

Gold capsel — 19 days ago