Roero, Cuneo

Bruno Giacosa

Roero Arneis 2023

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 9 days ago

Paul, Bob and 15 others liked this

G.D. Vajra

Barbera d'Alba 2023

Very tasty Barbera. From Schneider’s. — 2 days ago

Andrew, jesus and 3 others liked this

Comm. G.B. Burlotto

Barolo Nebbiolo 2015

Mid crimson in colour. More a drink now style of Barolo - only 10 years old - no need to wait 20 years for this Barolo. Red fruited - raspberry and cherry. Soft tannins. Great with home made pasta. Will probably have my last one in 12 months. — 21 days ago

Anthony, Daniel and 20 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

I love their Freisa and the Barolo Monvigliero. This producer got better and better in the last 10-15 years

Gaja

Sito Moresco Langhe Nebbiolo Blend 2021

Light. Bright. Delicious — 17 days ago

Sarah Reedy
with Sarah
Andrew, Ted and 5 others liked this

Giuseppe Cortese

Rabajà Barbaresco Nebbiolo 1997

Presented double-blind at Tasting Group. The wine pours a slightly hazy garnet color with a translucent core and some rim variation; medium+ viscosity with no staining of the tears and light signs of sediment. On the nose, the wine is vinous, with notes of ripe and desiccated red fruit: Morello cherry, dried roses, tar, tobacco, leather, gravelly earth, and exotic spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose where the fruit showed quite a bit of power. The finish is long. Alcohol is elevated but calling it medium+. This is delicious.

Initial conclusion: this could be Nebbiolo, Sangiovese, Granache or Pinot Noir from Italy, France or Spain. Because the tannins were absolutely ripping, and there was no staining, I was leaning Nebbiolo. Additionally, the secondary characteristics along with a strong core of fruit had me thinking this was close to 30 years old from a solar vintage. So I called Nebbiolo, from Italy, from Piemonte, Barolo from a traditional-leaning producer, 1997. Well, I can’t get too upset with my call! Really tasty stuff. Drink now through 2032.
— 13 days ago

Andrew, Ming and 10 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

It’s coming along, best after >24 h. Enjoyable now but will wait another 12m for next one. ‘20 vintage — 16 days ago

Juan, Jay and 6 others liked this

Luciano Sandrone

Le Vigne Barolo Nebbiolo 1999

Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 6 days ago

David liked this

Vietti

Perbacco Langhe Nebbiolo 2022

Bright Ruby color with aromas of red berry fruits, sweet spice and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 14 days ago

Paul, Tom and 3 others liked this

G.D. Vajra

Albe Barolo Nebbiolo 2020

Delicious and zippy, nice contrast of juicy red fruits and earthy, vegetal notes. Drinking great now and has a lot of structure for staying power! — 18 days ago

Natasha Bray
with Natasha
Andrew, Ted and 8 others liked this
Dave Clinton

Dave Clinton

This one punches well above it's price.

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1997

Mature Barolo with scents of violets, pencil shavings, and red berries. On the palate the wine becomes medium bodied with earthier notes but equally enticing. — a month ago

Ted, Bob and 12 others liked this