Cherry and vanilla on the palate blended well with our pasta dinner. A smooth wine. May 2023. — a month ago
It took 6+ hours for this to show itself.
When it did… Autumn leaves and forest rot on the nose, subdued cherries, ‘shrooms, caramel, fennel.
On the palate, tomato skin, sweet rhubarb, brilliant, but you’ve got to wait…and wait. Dark orange fruit, sage.
Acidic and tannic. Delicious stuff.
Weird and wild.
Addendum: 1/3 btl under rubber stopper 2 eves later. All chocolate, cherries, and smoke on the nose. The palate isn’t as diverse or intense, but it’s resolved and still delicious.
Acidity firmly in place. Very unique stuff. — 2 months ago
Blackberry and a hint of leather. Very smooth, tastes significantly sweeter than the residual sugar levels would suggest. — 22 days ago
Yummy, fruity good with Italian dinner — 3 months ago
Erg lekker, lekker voor bij een stuk vlees.
Zoete afdronk. — 4 months ago
With Ron and Bambi April 2023. — 2 months ago
Medium ruby color.
Aromas of red fruit, tomato,
Dry. Flavors of bright red fruit, tomato, herbal. Moderate tannins provide structure while the flavors are light and fresh. Lovely. Great pairing for pasta with red sauce.
Finish: 4/5 — 3 months ago
Had with a Moroccan tangine. Paired well. — 24 days ago