Bob McDonald

9.3

I took one whiff and a taste of this and remembered why I love CdP. Red and black berries, earthy, dried herbs, raspberry and coal dust. 60% Grenache; 20% Mourvèdre; 15% Syrah and 5% other permitted varieties Has depth and flavour but does it at just medium bodied. I didn’t realise I had a bottle in mid June 2023. I normally try to spread them out a bit. — 9 days ago

Alan Snitow

9.2

Tad maderized but very pretty fruit — a day ago

James K

9.3

Still has plenty of runway. Not sure it has even peaked yet. Very nice surprise. All components have matured together and oak is integrated and in balance. — 8 days ago

Kent Wessels

9.6

St Lucia
Somm said I have great taste and this is one of his favorites. Fruity notes from the warmer climate — 6 days ago

vinokeeno

9.2

2010 vintage. Thinned out somewhat, body-wise, yet still packing a punch. Lots of complexities still in the tasting grasp. 9.20.23. — 11 days ago

Brendan Baker

9.2

Blackberry, bramble, garrigue, resolved tannin, drinking well 😋 — 7 days ago

Mark Rosse

9.4

Lots of sediment. Big and juicy — 20 days ago

Scott E. Becker

9.1

[Tasted on September 25, 2023 at Jay’s house with Jay]

Red plum, red currant and sour cherry, with notes of leather, meat and forest floor. Well balanced wine with silky body. — 6 days ago

vinokeeno

9.3

2020 vintage. Decanted for air-no sed. Medium body. Just enough back door acidity/tannins to cover that delicious, macerated raspberry smoothie at the front door, meet and greet. 8.30.23. — a month ago

Carter Snead

9.5

25th anniversary!! — a day ago

with Leigh