Kamall

9.0

Rich, layered and quite delicious! — 18 hours ago

Ron Siegel

9.3

So much material here just needs more time — 14 days ago

Jamie Diner

9.0

With David esfandi at George — 3 years ago

MACE

9.9

With Mr Gregg and his gf and Roy Blair guitarist, Jack — 4 years ago

Kurt Schuster

9.0

Roasted beef tips in a heavy savory sauce, rotisserie chicken, butter green beans, and some yeaty rolls. Frankly this wine would’ve been excellent without them but with them it just shown brightly. Complement the food wonderfully and expressed great flavors of cherry, cocoa, restrained fruit, and just all sorts of wonderful floral aromatics. Never overwhelming, a complement to everything, and I wish I had more. — 19 days ago

Aaron Tan

9.0

René Rostaing's one of those producers who I'd typically forgo when I see his wines on the store shelf, but these days I drink what I get. To be honest, I was pretty stoked to have found this bottle in Kuala Lumpur. I am, however, still not convinced.

A big wine, full-blast of black fruits (verging on jammy I feel), dense, concentrated. Really craving that floral elegance and briny olive-goodness I love from the Rhone. There's a hint of oak, nice pepperiness, some of that spice and herb tones in the background. This isn't the style of Syrah I enjoy, but perhaps time would help bring the wine more balance. I can certainly appreciate the structure and sheer power of the wine, especially without that oak richness. — 3 years ago

Timmo Rol

9.4

Ande & Chaz @ Pully - not too sweet, but great with sweet desserts. — 4 years ago

Maggie Thomer

10

Best champagne I’ve had ever. Light to medium body. Clean finish with mild pleasant aftertaste. — 4 days ago

Ron Siegel

9.1

This was youthful & structured showing dark fruits, soil, crushed rock, mineral & spice. — 2 years ago

Neil Cornish

9.3

This review is for the Fourchaume. Incredibly precise and electric. A lime tinged lightening bolt in the glass, striking rock and exploding on the palate — 4 years ago