Remy Massin

Remy Massin

Special Club Pinot Blanc Champagne Blend 2017

Light and effervescent. Green apple, white peach, bread and lemon. — 2 months ago

Eric and Severn liked this

Domaine Hauvette

Jaspe St-Remy-de-Provence Red Blend 2019

Très bon !
Dégusté avec un poulet aux clémentines et a l'ail. Très bien !
— 5 months ago


Cuvée Remy Priorat Grenache Blend 2020

Lots of character, earth, dirt, good — 3 months ago

TwiLea Fletcher
with TwiLea
Sharon liked this

Georges Remy

Les Vaudayants Bouzy Rouge Pinot Noir

Poured this with the Vinloq System
👃Bright, underripe cranberry with cherry and ripe dark fruit. Wilted rose florals, potpourri, and minerality. More perfumed with more air
👅Pretty and composed. Silky & delicate with soft tannins. Dry, perfumed finish

“Slow Decanted” the remaining wine in my refrigerator

Again, let this breathe in the glass for 90 mins
👃Appealing bright red fruit that added perfume with air
👅Nice complexity in an elegant Burgundian style. Pairs well with salty foods like cheese or 🍿

This is in a great place now. Well made and a solid value. It was pretty much identical after 9 days of Slow Decanting

Follow “Vinloq.notes” on Instagram
— 6 months ago

Paul, Tom and 11 others liked this

Remy Massin

Cuvée Tradition Brut Champagne Blend 2007

This is great wine. Happy New Year! — a year ago

Vicki Sliwa
with Vicki
Max and Chris liked this

Remy Massin

Special Club Champagne Pinot Noir 2015

there are about 30 Special Club houses. Wines are evaluated by a panel before being allowed release. This one is young, tight, angular, needs time. Smoothed out with nice fruit after a couple hours. Didn’t wow me. — 5 months ago

Shay, Josh and 2 others liked this

romo Premium Badge

I had same experience with a Special Club sparkling.
Alan Weinberg

Alan Weinberg Some like Lassalle and Hebrart are pretty good.

Domaine Louis Remy

Clos de la Roche Grand Cru Pinot Noir 2001

At 21 yo this is coming into its own. — 8 months ago

Nicolas, Ted and 6 others liked this

Alex Remy

Omen Pinot Noir

I loved it — a year ago