Bob McDonald

9.3

Medium + lemon yellow in colour. Aromas of yellow fruits (peach) with a honeyed note. Carries through to the medium + intensity palate with a certain texture from the oak maturation. As outlined in previous notes putting Riesling to oak doesn’t seem right although it is more integrated than previous tastings, but it is an old German thing - arguably the Godfathers of Riesling. Impossible not to like this. The GG quality coming through. Ready to drink. — 2 months ago

Vanessa

9.1

Deliciously aromatic while remaining refreshing and elegant all at the same time. — 6 months ago

with Deked1

Roman Ochocki

9.0

Still fresh. Bold: honey, minerals, grapefruit (and citrus). — 7 months ago

Peter van den Besselaar

9.1

NV | 2/3 weissburgunder 1/3 chardonnay fine balance good acidity — 2 months ago

Andrew McIntyre

9.2

Staying with Ungeheuer and Deidesheim. This is much more acidic than the Bassermann Jordan with more unripe and tangy fruit. A good and solid summer wine that can be paired easily. — 6 months ago

Marc S

9.5

Ripe taste notes from citrus origin. Love it! — 6 months ago

Marc S

9.5

Had it 4 years ago; again stunning. — 8 months ago

Jeroen Koenen

9.3

Lovely.
More vigorous and fresher than the corresponding 09. Lovely acidic/mineral core, fruity and herbal components as well.
— 4 months ago

Bob McDonald

9.1

Slate and citrus - very mineral. Quite a saline note to finish off - a little much actually. Stephen Reinhardt, the Riesling specialist from The Wine Advocate, said “black currant aromas” which I didn’t get and a surprising descriptor for a Riesling in my experience. — 5 months ago

James K

9.0

Slight effervescent on opening. The focus of dryness led to a bit of imbalance. Still, great with food and would drink again. — 6 months ago