Ryan Vento

9.3

Gorgeous cask strength bourbon from powerhouse Maker’s Mark 🥃 The perfect structural support for this beautiful Banana Boulevardier 💥 The recipe (below) was concocted by the mixology gurus at Houston’s very own Anvil Bar + Refuge.

- 1 oz bourbon
- 1 oz sweet vermouth
- 1/2 oz Campari
- 1/2 oz banana liqueur — a month ago

with Krystal

Steve Rura

9.0

4th of July picnic in Prospect Park with the fam. American grassy white in the grass with smoked beef salami, upstate sour cherries and gruyere with crackers. Scent of grill in the air. Just perfect 😎 Sustainable, 250 cases made. — 4 months ago

Kirk F

9.1

Very tasty - improved over 24 hours. — 5 months ago

J Chechik

9.2

Surprising amount of fruit given the last Prospect772 that I had (either a 2009 or 2010). Found this gem tucked away & I guess I had low expectations - could be my last 772 was a Brawler. Either way 100% Syrah & darn tasty. — 2 months ago

Axel Kuborn

9.0

Surprenant vin acheté Place Saint Job, a la cave du Refuge. Très doux, épicé comme il faut, sur le fruit des bois.#love it — 3 months ago

Sandra Landry

9.7

Great surprise and under $20 CAD — 4 months ago

Richie Mello

9.3

Been holding this for 3 years or so. Super dig what these guys are doing. Let it decant for an hour and it’s as fresh as all hell. BlackBerry, roasted birds-eye peppers, and a party in your mouth. — 6 months ago

Jason and Jennie

9.4

Shake ridge fruit. — 3 months ago

Axel Kuborn

9.3

Acheté à place Saint Job - Refuge
Excellent et doux, épicé comme il faut, fait penser à un clos des Grives — 3 months ago

Jason and Jennie

9.3

Petite flight. My rank was:

1-2: turley pesenti (tighter,ageable, but nice now) ,macauley (great and lush now)
3-4: prospect, scarlett
5: venge
— 5 months ago