Marcel Lapierre

Morgon Gamay 2019

Quite light ruby , quite light pink watery rim . Quite floral and exuberant nose , with wild strawberry , violet and blueberry notes. On the palate juicy with strawberry , raspberry , spiced cherry , good acidity and nice juicy balanced length , soft tannins . Well made and moreish . Drink now and over the next few years — 2 days ago

Severn, Tom and 3 others liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2016

We opened the 2016 La Rioja Alta S.A. Viña Ardanza Reserva. This is a blend of 80% Tempranillo and 20% Garnacha from La Bastida, Spain.

On thr nose there was cherry, plum, strawberry,black currant, anise, leather, herbs, baking spice and forest floor.

On the palate was cherry, raspberry, strawberry, herbs, baking spice, balsamic and anise.

This wine is medium to full bodied with a silky mouthfeel medium+ acidity and medium to medium + fine supple tannins that lead to a long red fruit forest floor finish. Welcome to another weekend and I hope everyone has great plans with wine in mind. Please enjoy the weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— a month ago

Tom, Ming and 21 others liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2015

I took one whiff and a taste of this and remembered why I love CdP. Red and black berries, earthy, dried herbs, raspberry and coal dust. 60% Grenache; 20% Mourvèdre; 15% Syrah and 5% other permitted varieties Has depth and flavour but does it at just medium bodied. I didn’t realise I had a bottle in mid June 2023. I normally try to spread them out a bit. — 2 months ago

Shay, Ira and 20 others liked this
Bob McDonald

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Byron: my handle is BobbyMcD
Byron Hewett

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I just sent you a friend request on CT
Bob McDonald

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Thanks Byron. I have accepted that on CT.


Cuvée Rosé Brut Champagne Pinot Noir

With New Years around the corner, grab something nice. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North & South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Deep salmon pink with full aromas of berry fruit and citrus mineral notes wrapped in a delicate fine mousse. On the palate flavors of raspberry and strawberry, bright acidity with spicy notes and orange zest. Long silky finish, ending with earthy yeasty mineral character. — 18 days ago

Daniel, Dawn and 13 others liked this

Clos De La Roilette

Clos de la Roilette Fleurie Gamay 2020

aromas of raspberry pastille, damson plum and rose oil

plum sauce, boysenberry, fig, blackberry and morello cherry flavors combine with grilled herbs and a mineral finish
— 2 months ago

Ira, Shay and 7 others liked this


Sonoma Coast Pinot Noir 2022

Cherry, pomegranate, raspberry, black tea, nice and smooth, well balanced. — 2 months ago

Brian, Shay and 4 others liked this

Williams Selyem

Sonoma County Pinot Noir 2021

[Tasted on September 16, 2023 at Home with Jay and Linda]

Raspberry and blackberry fruit, with black tea and spice.
— 3 months ago

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2021

Pale-medium ruby color.
Aromas of strawberry, red cherry.
Dry. Flavors of red cherry, strawberry, raspberry, cranberry, vanilla, cinnamon. Medium-soft, supple tannins. Very fresh with light oak.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 20 days ago

Jean Foillard

Côte du Py Morgon Gamay 2020

After Bouland's Delys I had an immediate urge for Foillard's Côte du Py. Don't judge me...
Showing this to my best pal who lives in Dijon and who literally bathes in Burg. Pinot Noir. I think he likes it too😍.
Cola, cherry, hay, raspberry... Wow this nose doing its trick again. Massive acid backbone, radiant cherry all along with a bit of a Cola note, a bit of tannins in the rear, very gentle, and a super duper long fruity finish that goes on for a long long time. Who can seriously say they don't like it?
— a month ago

Severn, Ira and 13 others liked this
Jay Kline

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Foillard’s Côte du Puy is 🔥

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2008

Opened for 2.5 hours - a weighty masterpiece. Rich nose of raspberry and hint of cedar and hibiscus. Well polished and smooth on the palate. Super long finish. Tannins well integrated. — 2 months ago

David Stein
with David
David, yeah and 1 other liked this