Dark bramble fruit on the nose. Blackberry, fig and earth on the palate. Good balance of mouthwatering acids transitioning to tobacco and leather lingering tannins on the finish. More sophisticated than sweet. — 16 days ago
Thanksgiving Dinner 2020. Good pairing — 8 days ago
Pairs good with white meat and fish — 6 days ago
A tad flabby and past it’s prime — 2 months ago
Light orange wine, soft tannins.
Floral, citrucy and delicate.
One of the only orange wine i can say i could've drink an second bottle right away! — 3 days ago
Very expressive & bursting with freshly cut, wet herbs - basil, mint, thyme, tarragon, salvia - on a solid bed of minerality and a touch of exotic fruit.
On the palate this shows great purity & precision - herbs & fruit again, with beautiful minerality shining through a very long finish.
This is quite distinctive and very, very good! — a month ago
2017. Everyone liked this a lot. Thanksgiving 2020. — 7 days ago
A blend of old cask aged ports matured at Quinta da Pacheca cool cellar. With many years of ageing, the wine takes on its amber tawny color, with aromas of spice, nuts and oak. On the palate red fruit flavors, sweet, dried raisins and cacao with nice mouthfeel, smooth and complex. Rich and elegant long finish with a pleasant nuttiness, ending with honey & oak notes. Had this a few years ago and tried a new batch. Nice! — a month ago