It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.
Long finish with fine grained tannins and tangy raspberries.
This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.
Showing nice complexity. Still young but already enjoyable even by itself.
Good right out of the bottle, and better after an hour in the decanter. A good quality wine.
Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.
A good sipping wine that will pair nicely with a big piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.
14.5% alcohol by volume.
$90. — 15 hours ago
Ringside w Nicci and Eddy Westbrook and Michelle Carr — 2 months ago
My first from Hedges.
Love how they farm-organuc/biodynamic
This blend does include non-biodynamic grapes from vineyards they do buy from.
Beautiful color, tannins are not too grippy and slip through the pallet
Deep red fruit, cherries, cranberries, leather, tobacco, and some other funky flavors. I say dirt.
I preferred with some chill. Closer to 60°
Room temp really brought out the leather flavors.
I paid 21.99$ — 3 months ago
Pencil lead, cedar, spice with a bit of blackberry. Very layered and deep for the price. — 5 days ago
Good developed full bodied wine. Loved it! — 2 years ago
Charles, er Constellation, good job — 4 days ago
On par with Cotes de Rose — 2 months ago
Medium-deep ruby-purple color.
Aromas of cassis, baked black fruit, vanilla, plum.
Dry. Flavors of cassis, vanilla, licorice. Medium-rich, smooth tannins.
Finish: 4/5 — 2 months ago
Medium lemon with aromas of stone fruits, spice, floral and citrus adding some lees notes. On the palate flavors of apple, pear & apricot with lemon citrus zest, honeysuckle and nutty notes. Smooth, long creamy finish, well balanced with lively acidity, ending with fruit and wet stone mineral character. Nice! Drink now! — 7 months ago