John Bjorklund

10

Excellent Cabernet Sauvignon. Good depth flavor tartness and fruit. Perfect for the price. — 4 days ago

V

9.2

Amazing. Night before the kids left and nana and poppy with pi. Light and refreshing — 2 years ago

Kimberly Britton

9.1

Fall Red Poppy Yummy dry buttery wine. — 3 years ago

with Gary

Stephanie Cain

9.0

Rose, floral nose. Bright and poppy with the slightest funk. Well balanced, unfiltered wine! — 4 years ago

Peter Sultan

9.2

End of the evening dessert & wine- paired with Hastings’ finest gluten free almond macaroon cookies, chocolate cookies, & poppy seed tea cake. Given the graceful aging next time I would pair with cheeses & less sweets. Still, a window into a well produced 26 yro wine with beautifully rounded white flower & faded apple notes. Medium body & a flavor transparency that I found beguiling. For about 30$ a qpr — 2 years ago

with Owen

Molly Farrar

9.0

Poppy and zingy berry! — 3 years ago

Savannah van Vliet

9.0

Salmon colour, smells of cranberries, tart red berries, floral, earthiness. Tastes of the above and sweet lemon, lovely acidity. Bubbles poppy but linger. — 4 years ago

David Kline

9.3

Rich blackberry reduction with small tart blueberries, chamomile, dark toast with cinnamon dusting, baked plum and dried cherry. poppy, violet and truffle.
Red cherry near ripe, bing cherry, grainy tannins, sarsaparilla, unsweetened licorice, cracked oak, and clove. Festive and generous!


#closléglise #bordeaux #pomerol #rightbank #appellationpomerolcontrolèe
#vignoblesgarcin #grandcru #handpicked — 2 years ago

David Kline

9.4

Lime pith swells with shallot, lemon peel and lemon-poppy bread, seashell, chive, carnation, orchids, candied grapefruit peel bouquet. Dry and enticing entry, has a Chablis like austerity, but rounder, showing chamomile and caper with lemon juiciness. .
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#cullen #cullenwinery #wilyabrup #margaretriver #cullenkevinjohnchardonnay #margaretriverchardonnay #Australianwine #biodynamic #sustainable #aussiewine #aussiechardonnay #ozwine #ozchard — 2 years ago

with Courtney, Emily and 1 other

David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 4 years ago

with Courtney