Brian Hearty

9.3

2022. Second of the four different Olek Bondonio wines I picked up several months ago. I could pair this wine with so many different dishes (or gladly drink by itself). Lighter color and body do not equate to lower flavor. Cherry, floral, peppery with acidity and tannin levels that are well balanced. Went great with nicely charred Frank Pepe pizzas on a Saturday afternoon! — 19 days ago

romo

9.1

Spicyness tamed by carbonic-y lightness. Impressive! — 7 months ago

romo

9.2

Also had the pelaverga from CdV but did not snap a photo! — 2 years ago

Hajime Kawasaki

9.1

素晴らしい香り。美味いワイン。

牛タンの冷製、トンノソースで — 4 months ago

Steven Heydemann

9.1

Lucky to have an MA wine guy who found 4 bottles of this for me. Delicious. — 5 months ago

romo

9.2

Clear pedigree elevates the unusual layers here. Saline touch w tannin dust. — 9 months ago

Daniel Bloom

8.9

Pelaverga:
N: Dried Honeycomb, Blood Orange, savory herbs, medieval dried roots*,A place we’ve never been. Roses, something faintly marrowish,,Peach candy too.
P: Bright,velvety, nice acidity, cherry candy,topsoil*, drying tannins,You can sense the elevation,as if the vines were striving,slight residual bitterness. Strawberries, honey.
Better w a slight chill. — 2 years ago

romo

9.4

Four out of five first place blind votes. Transparency and a bricking meniscus led us down an aged Barolo path. That was wrong. A Pelaverga ringer that articulates power notes. Crazee delicious and still correct. — 5 months ago

romo

9.4

Who knew GB had a cousin that made a fantastic Pelaverga? Weightless spice rack. Wow. — 7 months ago

Chris MacLean

9.2

One of the most redrinkable wines in Italy — a year ago

with Sarah