Steven Heydemann

9.1

Lucky to have an MA wine guy who found 4 bottles of this for me. Delicious. — a month ago

romo

9.4

Who knew GB had a cousin that made a fantastic Pelaverga? Weightless spice rack. Wow. — 2 months ago

Jake Hajer

9.2

Out of mag. No dosage. Cherry limeade. Very good. Crowd favorite. — 7 months ago

Chris MacLean

9.2

One of the most redrinkable wines in Italy — a year ago

with Sarah

Adriana Fabbro

9.1

What you drink while you’re waiting for your Nebbiolo to age. Cranberry, white pepper, freshness to to max. A gorgeous food wine.

Crash test drinking / brainstorming for wine shop’s Thanksgiving pack candidates. — a month ago

romo

9.1

Spicyness tamed by carbonic-y lightness. Impressive! — 2 months ago

Samuel Sabori

8.9

Fun! Drink in the summer as the sun sets/it cools down. Offered to me because they didn’t have any pineau d’Aunis. — 10 months ago

romo

9.4

Four out of five first place blind votes. Transparency and a bricking meniscus led us down an aged Barolo path. That was wrong. A Pelaverga ringer that articulates power notes. Crazee delicious and still correct. — 20 days ago

romo

9.2

Clear pedigree elevates the unusual layers here. Saline touch w tannin dust. — 4 months ago

Ian Hamel

9.1

2023/3. First time with this variety that I can remember. Pale like grignolino, but just a bit more fleshy. Dried flowers and herbs, bruised berries. — 8 months ago