🏅 Rating 94/100 (4,4⭐)
This is my first encounter with 2006 Charles Heidsiek Blanc des Millénaires
I'm a big fan of 1995 which I tasted numerous times before.
My impression of 2004 was quite mixed. I did see the signature CH style to it, but I would prefer to keep it for a minimum of 5 more years in the cellar. I thought CH really rushed with it into the market.
2006 release followed right after. I was even surprised why did they release it so soon.
I think I get the idea now. 2006 has everything you want. It has the ripeness of the fruit you expect from the warm vintage. Acidity is just right there.
Reductive style Chardonnay and signature popcorn flavour. Toasty and rich on the palate. That's exactly the blockbuster BdM we were all waiting for.
So let's enjoy 2006 for the next 5 years till 2004 riches its full maturity!
Instagram: @wine_talks_club — 9 days ago
I’m trying more French wines to expand my knowledge. I had no idea what this was when I bought it. I guess it’s not often you find a 100% Tannat 🤷♀️ it’s usually blended to tone down the acidity and tannins. I don’t find it too tannic but it is quite acidic but not intolerable. Nice black fruit on the palate as it describes, oakiness on the nose and a very nice dark garnet color. Sitting out by the pool on this very pleasant Florida evening with a steak on the grill. Cheers! 🍷🥩 — 19 days ago
Brought this back from Paris 12 years ago after being told it was the best at the absinthe store. Intense anise and spring meadow nose that fills the room when poured. High proof and hot, with a burnt herbal quality and a very bitter finish, even with a healthy dose of sugar and ice water. Very pure stuff, pretty sure it would run a car. Hard work though! Dated 2007. — 12 days ago
Needing some variety from my cellar - I picked up this $12.99 Bordeaux from my local ‘packie’- liquor store for those not from the northeast. At open it had alcohol, tannins, perfume on the nose - same taste. An hour later, all tannins - like wet slate / but fruit was peaking through. 24 hours later, it’s smooth, light tannins, and delicious red and black fruit delectably coming through. This is why I love wine and especially French wine. That said - holding up a glass to all those in wine country recovering from the horrible glass fire. Napa strong ! — 6 days ago
WNH Gamay night.
A somewhat new producer from Beaujolais’s newest cru, Regnie. From my limited experience, wines from this Cru are normally very ethereal and highlight bright fruits.
If I had tasted this blind, I would have called this either burgundy or OR Pinot. Aside from this not being carbonic (albeit not expected), this has fairly high acidity and a focus of crunchy cranberries. Aromatically, this is mainly bright red fruits...cherries, cranberries, fleshy strawberries. It also revealed potpourri and a kiss of “minerality”. On the palate, the acidity was a bit shocking, reminiscent of Pinot. It showed tobacco leaf, underripe black cranberries, and has a finish of graphite and some funky tart iron (without being meaty). Followed over two days, and the acidity definitely died down on the second day. — 10 hours ago
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 10 days ago
Call me crazy, but this wow’d me!!! I’m also not a huge Champagne drinker.
Got this bottle 2+yrs ago for free from our grocery store. Thought it was going to be a drain pourer, but was I wrong!!
Light gold color. Nose of brioche, nuts, and caramel. Reminds me of a very young vintage Bollinger Le Grand Annee (which is my go to). Balanced, easy to drink, with lovely flavor. Paired awesome with Chicken Katsu Curry. Could be a fluke, a great food pairing, or a hidden treasure! Either way, this was awesome!! £23 on the website right now! — 18 days ago