Pardon My French

Krug

Grande Cuvée Brut Champagne Blend

Somm David T
9.3

Close 2025 with a 375ml Grande Cuvée and my mother’s old fashion coffee cake. — 2 days ago

Andrew, Jay and 9 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1983

Violets, violets and more violets aromatically, after sitting in the decanter for 15 minutes, this wine decided to show its still youthful tannin, likely to inform me that it was still way too young to drink, long finish, but ideally needs more cellaring, one of my favorite Bordeaux ever, I have some more bottles so will wait on those, amazing!! — 15 days ago

Jim Powers
with Jim
Andrew, Jonathan and 19 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Never had the ‘83! (I had no $$ when these futures were offered or when released 🤷) Said to be legendary!
Doug Powers

Doug Powers

@Tom Casagrande, I purchased a case of this on futures after some of the wine guys I knew in NYC in the 1980s touted Palmer — one guy was a doctor who had cellared Palmer for decades served 1961 & 1966 Palmer in splits at a wine dinner in the Village, blew my socks off, he said the 1983 would be the next GREAT Palmer and I just listened and bought (as you know, those 1980s Bordeaux were not super expensive). I opened one of these 3-4 years ago with 1982 Pichon-Lalande and a few other outstanding 1980s Bordeaux, and that bottle of 1983 Palmer blew everything away — this bottle showed more tannic structure, though amazing violet aromatics, and definitely needs more cellaring. I LOVE Palmer!!
Doug Powers

Doug Powers

@Tom Casagrande, one other LOL about this Palmer yesterday — I asked my wine friend to open and decant, he pulled out his Durand — and the bottom 1/4 of the cork decided it’d rather stay in the bottle!! That’s why I like the olde English tradition of super-heated Port tongs to take the glass above the neck off that way!! 🤔🤷😂

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1990

1990 Chateau Lynch Bages in Nebuchadnezzar. At a Lynch Bages dinner for the Commanderie de Bordeaux NY Chapter. Paired over the course of three courses vs the 1995, 1996 and 2000. The 1998 was also served earlier in the evening. So youthful, given the large format. Still got to experience different stages of evolution of the wine as it was poured throughout the night. Well balanced and beat out the other wines that night, with rhe 1996 showing more pepper and spice but also green bell pepper from the Cab Franc. The 2000 also showed strongly, but could not outshine the 1990. — 14 days ago

Ira, Andrew and 18 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Enjoyed this bottle on NYE. did not disappoint. Interesting subtle tangerine tastes lingered on the tongue that I’d forgotten about. This one n/v was bottled in early 2022. Been in my possession about 2 years. — 2 days ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2020

Paul K
9.3

I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 4 days ago

Robin, Sándor and 27 others liked this
Tyler Felous

Tyler Felous

@Paul K thus far, my go to has been Benchmark or Cellar Trading (formerly Domaine). Have not gotten a bad bottle from either
Paul K

Paul K

@Tyler Felous many thanks!!

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2020

It is time for my #FridayCabernetfix.

Purple in color with a purplish rim.

Fresh fruits on the nose with cedar, licorice and chocolates notes.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, blackberries, light oak, spices, chocolates, coffee, licorice, light vegetables, tobacco, light earth, herbs and black pepper.

Long finish with round tannins and tangy raspberries.

This is a delicious 5 year old Cabernet Sauvignon based blend from Pauillac. Elegant, fruit forward and rich.

Wine Spectator 96 points. Wine Advocate 94 points.

Still young, and a tad subdued at the moment, but with good structure and nice complexity. Will continue to age nicely in the next 10 to 15 years.

Already showing a great mouthfeel, nicely balanced and good by itself or with food.

A blend of 76% Cabernet Sauvignon and 24% Merlot. Aged in (75% new) French Oak barrels.

A great sipping wine that will also pair nicely with a big piece of steak.

13.5% alcohol by volume.

92 points.

$90.
— a month ago

Tom, Dave and 21 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1989

I’ve had this in my personal cellar all these years. It was absolutely fantastic. Very smooth. No aftertaste. Had with prime rib for Christmas Eve dinner — 10 days ago

Tom, David and 4 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 1988

Cork broke in half (actually 6-7 pieces), initially some “old cork” flavors show through, yet after 5 minutes in the glass those dissipate and we’re left with a lovely aged Raveneau with mature fruit, some lemon and mineral notes as well, very nice complexity and length, I’ve always been very lucky aging my Raveneau, this is clearly a success (shaky cork notwithstanding)! — 17 days ago

Jim Powers
with Jim
Dave, Tom and 11 others liked this
Dave

Dave

Sounds ok to me!!!
Tom Casagrande

Tom Casagrande Influencer Badge

Wow! So cool. I have ZERO experience with Raveneau and ZERO Raveneaus in my cellar. ☹️ so your advice is purely of a hypothetical nature for me. (I’ve been lucky enough to have a few Dauvissats, however.) Did you use a Durand corkscrew? I use that with any 20 year or older bottle. Essential.
Doug Powers

Doug Powers

@Tom Casagrande, I did not, but the cork broke into so many pieces that I don’t think what cork puller I used mattered (shrug)!

Louis Roederer

Cristal Brut Champagne 2014

Christmas Dinner Champagne pairing with Maine Lobster 🦞 Tail. 🍾🥂👍🏻👏🏻 — 8 days ago

Jeremy.Buss, Ira and 26 others liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2007

Somm David T
9.6

Happy New Year all! 🍾🥂

This 07 outshines/performs the overall vintage.

Outstanding mousse & lively acidity. Lime zest, lemon pulp in juice, grapefruit w/ pith, orange citrus blend with peel, kiwi, tropical melons, white nectarines, excellent white spice, baguette crust, gritty white chalk, dry, crushed limestone bits, grey volcanics, oyster shells, saline/sea spray, light tones of fresh herbs, yellow lilies, spring flowers with greens, excellent acidity, well; structured, balanced, knitted, beautiful finish that is even and lands on minerality & spice.
— 3 days ago

Shay, Andrew and 11 others liked this