romo

9.4

What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — 17 hours ago

Gabriel Barab

9.2

Tarter and more tannic than ‘21 but somehow maybe thinner? Either way, another delicious wine. — 19 days ago

Cal Munro

9.1

Mum’s 59th Birthday wine. Lovely! — 13 days ago

Manchester Sheldon

9.1

Buttery, soft, and very earthy with hay. A hint of mushroom and terracotta. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 13 days ago

Karen

9.3

Vera brought to holiday non-game night 2023. Fantastic, such a joy and surprise. Utterly delicious, smooth, velvety without being heavy, rewarding wine. — 19 days ago

Lisa Brosnan

9.4

60% Cabernet Sauvignon, 40% Cabernet Franc — 4 days ago

Delectable Wine

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9.1

The 2023 Kerner is delicately floral in the glass. Sweet spice and candied lime open in the bouquet. Vibrant acidity, saline minerals and tart citrus add a zesty character throughout. The 2023 reverberates with tension through a long, cheek-puckering finale laced with chamomile and lemon zest. $22.00 (Eric Guido, Vinous, April 2024) — 8 days ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — 25 days ago

with Vicki, Tim and 2 others

Lisa Brosnan

9.2

80% Cabernet Sauvignon, 20% Cabernet Franc — 4 days ago