Enfer D'Arvier Petit Rouge

Ripe but delicate, great light red to pair with handmade pasta.

I liked the Devil’s wine. Was easy to drink, good fruit and acid balance. Great with pasta and cured meats.

Funky, gamey, would be great with ragu at first / left it out for several days and it completely changed- not gamey at all, chewy, dark fruits/ plums - fantastic

Best wine at dinner with polenta and fontina in the Valle d'Aosta.

Wonderful similar to Beaujolais

Gott

Plenty of red fruit, herbs and spice. A touch of Brett...maybe a bad bottle?

Big

Poopy but good

Like other Valle D'Aoste wines: dark in color, but light on the palate. Wonderful with pasta at Perbacco.