Brent Clayton

9.4

Antithetical great bottle. Dark and brooding but it opened up nicely. Muscular but balanced. — 2 days ago

with Eric

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.18.23. Still mucho lean and mean but slightly more composed in 6 months. This will rock for the holidays but open and decant for 7-8 hours beforehand. 4.3.24. — a month ago

WC Fields

9.3

No war of the roses here. Tar and roses in harmony. — a month ago

romo

9.4

What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — 9 days ago

Brent Clayton

9.5

From magnum. A monster wine! — 2 days ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 17 days ago

Raul Puga

9.4

Delicious and perfect with homemade pizza — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 21 days ago

Amelia

9.0

Similar family from what I had in Sorrento — 3 days ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — a month ago

with Vicki, Tim and 2 others