Paolo Conterno

Paolo Bea

San Valentino Sangiovese Blend 2015

Alex deftly decanted by glads with Vinturi Aerator. This rich blend of Sangiovese, Sagrantino and Montepulciano fills the palette. Sour cherries, salty bacon, scraped leather, lasting finish. Paola Bea, a master of Umbrian wine! — 3 days ago

Alex, Sagee and 4 others liked this

Poderi Aldo Conterno

Il Favot Langhe Nebbiolo 2016


Tar and roses are prominent. Fresh cut herbs. Still tight. Saved a glass for tomorrow. Even better after a day. More of the licorice started showing. Awesome — 6 days ago

with Jeni
Dawn, Alex and 16 others liked this

Paolo Scavino

Cannubi Barolo Nebbiolo 2001

This was textbook and fantastic. Makes the case for not drinking Barolo any younger than 15-20+ years. — 15 days ago

Anthony liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2015

inky maroon. seductively clingy on the teeth - a real stripper, with a gorgeously powdery mouthfeel. black fruits and black flowers, tobacco farm envelope. anise seed, elderberry, bitter almond, arsenic and old lace! fuuuuuck. — 10 days ago

Alison ChiDurston Saylor
with Alison and Durston
Alison, Paul and 4 others liked this

Paolo Leo

Passo Del Cardinale Primitivo Di Manduria 2018

It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — 24 days ago

Tom, Anthony and 6 others liked this

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2017


Love this producer. Great Friday/pizza/deck or whatever wine. Ripe northern Michigan cherries. Made it through another work week 😎 — 23 days ago

with Jeni
Daniel, Mike and 10 others liked this

Terredora di Paolo

Rosaenovae Irpinia Aglianico Rosé 2019

Delectable Wine

The 2019 Rosaenovae is a beautiful example of Aglianico Rosato. It’s silky and pliant, with notes of ripe apricot and tropical fruits giving way to a buzz of zesty acids and minerals, all lifted by peppery florals and spice, then tapering off with admirable length and an almondy richness. $17.00 (Eric Guido, Vinous, June 2021) — 10 days ago

Alex, Hermes and 8 others liked this

Giacomo Conterno

Cascina Francia Barbera d'Alba 2011

Une bombe de fruit
Prune et un côté végétal apportant de la fraîcheur
Encore mieux avec de l air
— 2 days ago

Serge and Anthony liked this

Conterno Fantino

Mosconi Barolo Vigna Ped 2017

Mint and lavender. — 10 days ago

Martin, Bob and 5 others liked this

Diego Conterno

Ginestra Barolo Nebbiolo 2014

Refined Barolo with outdoor dining with friends at DeuxAve in Bostson — 21 days ago