Palomino Fino And Pedro Ximénez

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez


Hyvee Liquor $2.99 clearance cart! — 4 months ago


Amontillado Carlos VII Montilla-Moriles Pedro Ximénez

Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts — 9 months ago

Daniel and Bob liked this

Cardenal Mendoza

Solera Gran Reserva Brandy

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 2 years ago

Severn, David and 4 others liked this


Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino) — 3 months ago

Jason liked this

Casa Pedro Domecq

Pedro Dry Sherry Palomino Fino

NV Undervalued — 6 months ago

Andrew, Severn and 14 others liked this

romo Premium Badge



Fino en Rama Montilla-Moriles Pedro Ximénez 2016

Huge single barrel fino PX en Rama. Big dried papaya fresh passion fruit nose, that has typical oxy raw cashew touch of toasted almond beautiful color powerful dry juice that without the acid does lingers, crushes never overpowers — 5 months ago

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry 1896

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 7 months ago

Gutierrez Colosia

Oloroso Sangre y Trabajadero Jerez-Xérès-Sherry Palomino Fino

Good stuff. On the nose, sweet butterscotch caramels. Full on Werthers Original. You think you’ll be getting a mouth full of candy, but on the palate vibrant acidity, dry, candied pecans. So many layers. Great bang for the buck. — 9 months ago

Tom, Daniel and 7 others liked this