This wine has a pale peach hue with pristine notes of white peach, grapefruit, lemon, Rainier cherry, white blossom, wet slate, seashell and petrichor. On the palate it’s dry, precise, with racy acidity, and medium alcohol (11.5% ABV). It’s positively delicious. — 4 months ago
Pale salmon color. Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
— 5 months ago
Belgian Blonde 6.6 ABV. Abbey style. It was the sweetness and drinkability that was enjoyed most. Different flavor/experience in glass 2nd time, preferred bottle. Spices? — 5 months ago
Didn’t like it as much this time … — 6 months ago
On this Sunday night the start of a new work week I have opened the 2019 Domaine de Triennes Rosé. This wine comes from Nans-les-Pins, France located between Marseilles and Toulon North of Bandol. This is a blend of mainly Cinsault with smaller amounts of Grenache, Syrah and Merlot.
On the nose I am getting red rasberry, cherry, tangerine, pomegranate, red currant, musky melon snd floral notes.
On the palate there is raspberry, tart cherry, strawberry, nectarine, a spiciness and good minerality.
This wine is pale pink onion skin in color, light to medium bodied with medium + acidity tuat moves into a long crisp fresh citrus finish. We are looking at a new week ahead and I wish everyone a safe and healthy prosperous week. Nostrovia! 🍷🍷🍷🍷 — 4 years ago
SPARKLING LUNCH
Pale salmon in color.
Light red fruits on the nose with apples, apricots, strawberries, minerals, yeast, brioche and spices.
Medium bodied with medium plus acidity.
Dry on the palate with raspberries, strawberries, citrus, lemons, apples, yeast, spices, bread, minerals and light sea salt.
Long finish with lemons and limes.
This is a delicious Rosé Sparkling wine from Russian River Valley. Nicely balanced and elegant.
Delicate and reserved. Fruity, crisp and easy drinking. Feels like a Rosé Champagne.
Needs 45 minutes of airtime to open up properly. Worth the wait.
This vintage Sparkling wine will continue to age nicely in the next 5 to 7 years.
Wine Spectator 93 points.
Good by itself as a sipping wine or with food.
A blend of 77% Pinot Noir and 23% Chardonnay. Aged for 3 years in the bottle before disgorgement.
13.5% alcohol by volume.
92 points.
$58. — 3 months ago
Pale yellow with slight green. Oak, rich, herb, ripen fruit like pear. Quite high viscosity. Vanilla, almond. Roasted. Enough Acidity. Elegancy. Carbonnieux blanc from one of the best regions for white, Pessac-Leognan in Grave from Bordeaux. 19 @8800, AD, 240602 — 5 months ago
Blend of 96% Sauv Blanc with 4% Sauv Gris adding an interesting dynamic to the wine & distinctive aromas (prior to ‘18 vintage some Semillon added). Pale lemon color, citrus, tropical & floral aromas. On the palate peach, melon, herb & earthy tones, well balanced with acidity, smooth yet robust on a long finish ending rich with wet stone character. Good value! A Fav!! Very consistent! — 3 years ago
Makhanna Seerattan
Light not sweet. Really nice. Drank with Ale — a month ago