Black and red fruit. Black cherry, vanilla, mentol. Very good integrated barrique. Feels young. — a month ago
Fantastic! Full bodied. Needs some time (just half hour) to open up. Great balance of tannins and acidity. Fruit. Oak. Go for it. — 2 months ago
I expected more. But it's very good anyway. Rather light with red fruit, tobacco and licorice. — 2 months ago
Lemon, buttermilk, purple flowers, apricot, gravel — 2 months ago
Best structured — a month ago
Deep Ruby color with aromas of dark red fruit and pepper spice. On the palate flavors of black cherry, plum and blackberry with notes of vanilla and pepper spice. Fine tannins, medium finish, good acidity ending with fruit and toasty spice. Drink now. Good value! — 18 days ago
As the white before….
This is local, and the chef knows the combination! Stood up against slow cooked korean style ribs from local meat. Do not do this often but people when in Marbella do go and have dinner here. The wine…. Fruit forward but so well balanced. As always less is more. @sauvage — 2 months ago