Pomerol Red Bordeaux Blend 1962

From mag. dark plum. Garrigue, sweet middle and long. Very pretty. — a month ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Jan, Bob and 14 others liked this


Vandermeulen Bottling Pomerol Red Bordeaux Blend 1951

Birth year of the old man to celebrate the birth of his first grandkid. Legendary wine... — 7 years ago

Château La Fleur-Pétrus

Pomerol Red Bordeaux Blend 2018

Full of deep fruit and solid tannins. At times lighter fruits come out and it’s really a balanced wine — a month ago

Ira, Iwan and 4 others liked this

Williamson Wines

Ravish Melange Dry Creek Valley Red Blend 2014

Williamson’s version of Chateau Pétrus. Dark cherry color. Aromas of black cherry, licorice and coffee. Soft blueberry notes, licorice and French oak. So delicious! $125 a bottle. — 4 years ago

Rob, "Odedi" and 2 others liked this


Grand Vin Pomerol Red Bordeaux Blend 1998

This wine still has a lot left. A lot. Deep mocha and blackberry bramble, great acidity and structure. — 2 years ago

Ross liked this

Herri Mina

Irouleguy Cabernet Franc Tannat 2014

David T

On the nose, sour fruits of; dark currants, blackberries, dark cherries, black raspberries, green bell peppers, tree bark with sap and fresh very dark florals. The palate is medium bodied & the tannins are medium soft and round. The fruits are; blackberries, dark cherries, an array of blue fruits, poached strawberries, green bell pepper with additional vegetal notes, dusty, dry, loamy dry top soil, crushed dry rocks, olive pit with flesh, herbaceous notes, nail rust, light funky gym locker notes and a round, soft acidity and a finish that a 1/3, 1/3 and 1/3...fruit, vegetal and earth. 9.0 with the potential for a bit more with cellaring. Photos of; Irouléguy, Jean-Claude Berrouet and a classic Basque dish. Producer history & notes...Irouléguy is located in Basque Country...the southwestern most part of France wine regions and is only a half an hour from Spain. Irouléguy received its appellation contrôlée in 1970, with about 250 acres of vineyards cultivated by 60 growers. Jean-Claude Berrouet is an Irouléguy native who left the area for more than three decades to be the winemaker at Château Pétrus. Jean-Claude eventually returned home. He named his estate “Herri Mina.” In Basque, herri means “country,” and mina means “homesick.” I guess you could say he missed the area he grew up. Jean-Claude also makes a white blend of Gros Manseng, Petit Corbu and Petit Manseng. His vines are planted on the steep south facing slopes of the Pyrénées at around 400 feet above sea level. His vineyard has a climatic influence from the Atlantic. They are protected from cold north wind and receive more sunshine than most other French vineyard regions. Jean-Claude also produces a small amount of this Irouléguy Cabernet Franc; which is 100% Cabernet Franc-Tannat. A classic Basque pairing (shown) for this wine is a flour dredged fried chicken with stewed red and green peppers, tomatoes, onions & garlic.
— 5 years ago

Connor, Sofia and 16 others liked this