Oregon Pinot Noir

Evening Land Vineyards

La Source Seven Springs Pinot Noir 2013

translucent garnet, watery rim; aromatics develop slowly, wild berries, dried cranberry, orange peel, mushrooms, hints of pine needles; light to medium body, dry, medium+ acidity, light tannin, 12.6% ABV; aged 16 months in 30% new French oak; a respectable and balanced wine from the rainy and uneven 2013 vintage — 6 days ago

Shay, Lyle and 1 other liked this

Cornerstone Cellars

Willamette Valley Pinot Noir 2010

The age was fantastic on this. Great tertiary development. Raspberry turned to dried rose, toast, mushroom. — 9 days ago

Eddie, Ira and 1 other liked this

Nicolas Jay

Willamette Valley Pinot Noir 2015

Aromatic full of ripe cherry and cranberry on the nose. Light to medium ruby color. Fruity with hint of smoke and oaky on the palate. Very fine tannin. Low in acidity and a wonderful lingering finish. Well worth the money spent. — 2 days ago


First Class Willamette Valley Pinot Noir 2018

We had the 2018 First Class PN on 8/3-4/22. The second night was much better. The mouth feel was nicely velvety. I agree with the taste of stewed fruits and baking spices. A good PN. — 5 days ago

Martin Woods

Jessie James Vineyard Pinot Noir 2019

Pommard? Nope, Oregon.
N: lots of brown spice, Rhubarb, walks in the woods over fall leaves, brown sugar, a bit of pepper. You could huff this a longgg time.
P: Luscious going in, Big bright cherries and mineral,sapid, really sticky but not sweet, nice acidity, tuck some away if ya got.,Should be an ager. Better on day 2, more fruits, less cinnamon on the nose.
thanks @Fasselections.
— 7 days ago

Byron, Lyle and 10 others liked this
Lyle Fass

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Great stuff

Ken Wright Cellars

Freedom Hill Vineyard Pinot Noir 2020

Another great Pinot Noir from Ken Wright. — 2 days ago

Romain, Iwan and 3 others liked this

Domaine Serene

Evenstad Reserve Willamette Valley Pinot Noir 2011

2018 vintage - Absolutely one of the best Pinot Noirs I have enjoyed. Silky smooth finish- Will definitely be getting again soon!! — 6 days ago

Eddie liked this


Breaking Ground Chehalem Mountains Pinot Noir 2015

I am tasting the 2018 vintage. Beautiful complex scent of black tea, wood, bacon, potpourri, wet autumn leaves. On the taste, very tart cherry, eucalyptus, black tea, almost a bit of bone marrow. Highly tannic and astringent. Mushroom finish. — 2 days ago

Jonathan, Martin and 1 other liked this


Willamette Valley Pinot Noir 2020

Smoky meat of a nose

Medium bodied with bright cranberry, pomegranate, spicy, with snappy jolly rancher acidity.
That smoked thing reminds me of Tasmania Pinots..
— 11 days ago

Tom, Sharon and 2 others liked this

Love and Squalor

Antsy Pants Pinot Noir

The fruit on this was insane. Big and bright acidity with hints of florality and herbs. Not as earthy as I prefer my Pinot but it would be great with barbecue or with a slight chill. — 4 days ago