Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — a month ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — a month ago

Ted

9.0

Very approachable young bourdeaux blend. Again very fruit forward. — 2 months ago

with Jeni

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 3 months ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 4 months ago

Jon Tate

9.6

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 4 months ago

Austin Hohnke

8.9

Bigger name. Easy drinking. Approachable if not a bit uninteresting. — 24 days ago

Lynn Renz

8.9

Nice to sip on the porch — 21 days ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 4 days ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — 2 months ago

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 2 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 4 months ago

Adam Deshpande

9.0

Sweeter side but not overly sweet — 4 months ago

Stephane Bardin

9.4

Smooth, light, oaky — 10 hours ago

Drake Wakefield

10

Cherry notes with a deep rich nose — 13 days ago

Paul J

9.6

1hr+ decant. Got better over the course of three hours. See previous notes. Had a little Spanish influence to it. This rocks! — 20 days ago

with Brooke

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 2 months ago

with Brooke

Scott Rapacki

8.9

Opus Grill — 3 months ago

with Adrienne

Hayden Hamilton

9.0

Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 4 months ago