Oregon Pinot Noir

Antica Terra

Botanica Willamette Valley Pinot Noir 2016

Love this wine. Full of sappy red fruit and beautifully made. — 10 days ago

Tom, Ira and 5 others liked this

Domaine Serene

Evenstad Reserve Willamette Valley Pinot Noir 2011

[Tasted on May 15, 2024 at Home]

Strawberry and cherry fruit, with herbal and iron notes, and firm tannins.
— 14 days ago

Bergström Wines

Cumberland Reserve Willamette Valley Pinot Noir 2019

Cherry, black current and berries on the nose. Soft tannins. Slightly fruit forward. Delicate, and very smooth. — a month ago

Cristom

Mt. Jefferson Cuvée Willamette Valley Pinot Noir 2021

One of these days I’ll give this wine the proper cellaring it needs. Bigger style, good guts, imagine it would age beautifully. Nonetheless, it was delicious as always. — 6 days ago

Turd and LM liked this

Ken Wright Cellars

Willamette Valley Pinot Noir 2022

Woody, earthy, soil and oak, warm, medium body - delectable. — 20 days ago

Domaine Drouhin

Dundee Hills Pinot Noir 2022

Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — a month ago

Joel liked this

Willamette Valley Vineyards

Whole Cluster Willamette Valley Pinot Noir 2022

Very drinkable. 2022 vintage. Nice tannins on finish. Fruit forward. $20 at shaws. NH — 4 days ago

Penner-Ash

Willamette Valley Pinot Noir 2021

2021 vintage. Well-made. Slightly plushy but verry pricey for just Willamette Valley juice. Would spend the extra ca$hi$h for single vineyard offerings from this producer this vintage. 5.1.24. — a month ago

Ted, Ron and 7 others liked this

Quilceda Creek

Columbia Valley Cabernet Sauvignon 2005

Double decanted several hours prior to service (recommended); no formal notes. While probably not my pick for best expression from Columbia Valley, the wines of Quilceda Creek certainly have a massive following for a reason. It has been at least seven years since I last had the 2005 vintage which was probably my favorite from the aughts. Well, I’m happy to report that it is very much alive and well. Big and would still be attractive stuff for many. Balanced. Perhaps a little hot on the finish but that’s pretty common with their wines; at least to my palate. Drink now and through 2030. — 14 hours ago

Shay, Jeroen and 4 others liked this