One Big Cock Wine Company

Big Basin Vineyards

Rattlesnake Rock Syrah 2017

California Syrah the way I like it. And I do definitely like it. A really pretty deep dark purple with a wide brim and little cherry red flecks. This nose is just plain silly good and exciting. Plums and raspberries abound here. Blackberries with a touch of fennel go a long way. The olive aromas are jumping out of the glass and my goodness it’s special. There’s a rich meaty, fatty aspect to the nose that just blows me away. Stupendous.

Every wine I have from Big Basin is just as good as the next one. All so good and so well crafted. Hailing from the Rattlesnake Rock vineyard in Santa Cruz and definitely fruit forward. At this age, it’s drinking with more refinement than you may expect. Classy and stylish but never forgets about the fun. A lesson in how to make a big and bold Syrah without even coming close to going overboard. Smoke and grilled meat in the mouth to go with the vibrant red and blue fruits. Black pepper and menthol. The finish is long and fulfilling. Don’t listen to me, seriously don’t. Just go taste it.
— 9 hours ago

Trixie, Jason and 2 others liked this
Trixie

Trixie

Cheers friend!🍷
Willie Carter

Willie Carter

@Trixie Same to you!!

Horse & Plow

Blockhouse Vineyard Grenache 2017

Really enjoyed this one. Big John's Market. — a month ago

Cynthia Brown
with Cynthia

Domaine Richaud

Cuvée l'Ebrescade Côtes du Rhône Villages Red Rhône Blend 2015

Lyle Fass
9.6

The one and only. One of the most delicious and singular wines on the planet. This would be on my list of top 10 overlooked wines on the planet. The nose is banging. Big cassis, lavender, herbs, kirsch and flowers. So refined. Some black and blue berries. Just so vivid and detailed. No Cairanne can touch this wine. Perfect balance. Stunning texture, exquisite fruit and gorgeous purity. Ripe but not too ripe and so much finesse. A big wine that’s not big. Elegant and refined tannins. Truly outrageous. I adore this wine. Young but so so good. Can age 25 years. Why wait? Concentrated and just teeming with energy. Treacly texture and such sapidity. Luscious. — a month ago

Ely, Aravind and 7 others liked this

Epic Brewing

Big Bad Baptist Rare Release Imperial Stout

Rare Release. Imperial Stout,coffe, cacao nibs and coconut, aged in whiskey and rum barrels. Really liked this one, subtle coconut. — 17 days ago

House Spirits Distillery

Festlig Aquavit Krogstad

I actually got into this for a night or too. I like it on the rocks—one or two big ones. The caraway vibe is strong but there’s hints of licorice too. Appealing and refreshing. — 25 days ago

Eric, Severn and 6 others liked this

Meadowcroft

Oakville Cabernet Sauvignon 2019

Meadowcroft Wines Oakville Cabernet Sauvignon 2019 Napa Valley, California

It is time for my
#FridayCabernetfix. Here is a very tasty one from Oakville.

Dark ruby in color with a purplish rim.

Fruity nose of blackberries, sweet plums, cooked cherries, cedar, licorice, vanilla, spices, dark coffee, maple syrup, black pepper, light earth, spices, light vegetables, herbs and tobacco leaf.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, oak, coffee, tobacco, herbs, spices, dark chocolates and peppercorn.

Nice spicy finish with soft tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Nicely balanced with a nice mouthfeel. Soft and elegant. Fruit forward with nice balance.

Needs a few hours to open up properly, and I gave it 3 hours in the decanter.

Complex and tasty. Rich, extracted and elegant. The tangy finish making it interesting. Loved the nose once it opened up.

A good quality wine that will age nicely in the next 10 years. Has good potential to become a 94+ wine.

Good by itself or with food, and will pair nicely with a big piece of steak.

A blend of 91% Cabernet Sauvignon and 9% Petite Verdot. A small production of only 6 barrels.

14.5% alcohol by volume.

92 points.

$125.
— 5 days ago

Jay, Casey and 14 others liked this

Günther Steinmetz

Kestener Paulinsberg Pinot Noir* 2018

Lyle Fass
9.1

@Delectable Wine this is the one star. * thanks!

There’s something about middle Mosel Pinot I find thrilling. Nose has herbs, light red cherries and sour cherries and commandingly soars from the glass. Hint is spicey wood that is so appealing and if course this is on top of huge amounts of aromatic slate. This has unreal levels of just gorgeous minerality. Palate has oceans of sweet fruit and lovely soft impression with an intriguing mineral and salty finish. Sour and mid season cherries galore. Beautiful velvety tannins that are wonderfully sweet but also a bit big and drying but I think air will resolve that. Very juicy and pure with a hint of slightly green/sour element on the finish that keeps this from 9.3. Let’s see what air does. Air has made this decline slightly to a 9.1.
— 19 days ago

Ely, Michael and 7 others liked this

Kumeu Village

Chardonnay 2020

Ripe grapefruit, almost peachy - a little funk which blew off. Enough palate cleansing acidity to make this very moreish. A delicious wine which is amazing value at only $21.50 per bottle from one of the best Chardonnay producers in the New World. A big statement I know but try his premium Mate’s Vineyard and see what you think. — 6 days ago

Severn, Daniel and 18 others liked this
Greg Gosselin

Greg Gosselin

Killer QPR. Delicious indeed. Over the top value.

Miner Family

Stagecoach Vineyard Merlot 2014

K L
9.2

Good vintage! Still a big wine but the aerator helped. Earthy and well balanced. One of our favorites from this winery. — 9 days ago

Matt Dill
with Matt

Cargasacchi

Pinot Noir 2007

Andrew Holod
9.5

Deep ruby.
Nose is initially a bit shy. With air, in tulip glass and paired with homemade shepherd's pie; this shows juniper berry, bitter cherry pit/bark, bracing digestif herbs. In a big Burgundy stem, shows some rose hip, acerola, crushed creosote leaf, damp pine forest. This is one heck of a complex nose.
Palate is medium bodied, tannins are fine, long and surprisingly dry, not on the mid palate but one the finish with a black tea/amaro like bitterness that lingers.
I really wish I had more as this is my last bottle.
— 21 days ago

ESF, Ericsson and 2 others liked this
ESF

ESF

Sounds like some great stuff, never heard of them
Andrew Holod

Andrew Holod Influencer Badge

Ed, I don't think they are vinifying their own wines anymore, maybe only selling grapes. I saw Loring Wine Co, Bonaccorsi and Pali in recent vintages.
Andrew Holod

Andrew Holod Influencer Badge

BTW was introduced to Peter C. While working with Sashi Moorman when he was making wines at Stolpman and consulting for Bonaccorsi in 2004, just after Mike had passed away. The Lompoc wine ghetto was a place of fraternity as I recall.