Adam Kincaid

8.9

Always a solid Sonoma cab. Some anise and dark fruit, dark chocolate and anise. Slight bit of dill and vanilla. Drinks young, this could go for a bit longer. Good strong tannins but smooth enough to balance my prime rib. — 15 days ago

with Jillian

Sipping Fine Wine

9.5

Blend of 99% Cabernet Sauvignon and 1% Merlot, aged in French oak for about 18 months, deep Ruby with aromas of dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 8 days ago

Paul Jakubowski

9.0

Identical to the bottle I had last week :) — a month ago

with Brooke

Charlie Frago

9.2

Well balanced cab. No parts too much or little. Firm tannins, some fruit — a month ago

Roger Ray

8.9

"Jammy with milk chocolate, boysenberry and mocha flavors and a supple mouth feel". Wonderful Lodi Zin — 10 days ago

Field Baldinger

9.2

Dry flavorful white — a month ago

Michael Chelus

9.1

Apple, lemon candy, dried apricot, honey, almond, oak and a hint of salinity. Bright acidity and good minerality. — 24 days ago

Peter C

9.3

In mag. Surprisingly balanced. — 5 days ago

with Paul and Tom

Steve Reiss

9.2

A tasty buy from the grocery store — 18 days ago

Jennifer Smith

9.0

Smooth French oak nose, even though no honey it’s very smooth and delicious — 12 days ago