After a 1 hour decant this was a wonderful, well-balanced Syrah. It paired very well with a pork tenderloin. — 4 months ago
Just had a coravin taste of the 18. Really drinking well right out of the body. Mellowing out, big fruit, great structure, softening up for a great mouthfeel. This is gonna be really good soon. — 8 months ago
The pinnacle of Bordeaux quality. — a month ago
The oldest wine that I’ve ever tasted, this 73 year-old La Tour du Pin Figeac from 1950, only the third vintage of this wine since Antoine Moueix purchased the estate from the Corbieres family in 1947. The property would later be sold to Cheval Blanc in 2008, with more than a hectare of the vineyards added to Cheval Blanc and the rest used to produce what is now La Tour du Pin. It’s possible, then, that vineyards used to make Cheval Blanc today were used in 1950 for La Tour du Pin Figeac…I digress. But this was an outstanding, emotional wine, almost impossible to believe that a half bottle of venerable Bordeaux could possess such lively and youthful character - I would have guessed a more recent, powerful vintage such as 1982 or ‘89. It’s clear that it has been stored impeccably. The nose is effusive, dark and brooding with balsamic character, dried red and black fruits, bitter chocolate and espresso, while the palate has great structure and harmony, carrying the fruit through to a long, almost austere finish. Yes, I believe this wine will continue to age well. Absolutely phenomenal stuff. — 4 months ago
2021 was an excellent purchase. Smooth and a bit tannic. Delicious with pizza. — 8 months ago
Rich, elegant, juicy fruits of; blackberries, dark cherries, black plum, raspberries, hues of purple & blue fruits, strawberries. Used leather, fresh tobacco, finely, crushed rocks, palate gripping volcanic minerals, some dry herbs, moist clay, soft, understated baking spices, amazing, perfect florals that are a mix of; dark, red, blue, violets & lavender. Perfect acidity, it is well knitted/balanced with excellent length and a beautiful, elegant finish that lasts 90-120 seconds.
Photos; Pritchard Hill pano from the estate, Realm & Nine Sun branding above their tank room, tasting table and concrete eggs. — 3 months ago
I am selective of the Merlot I drink. I enjoy this one. It’s a nice weeknight wine. I have bought it again. Nice for the price. — 6 months ago
Tsuyoshi Motobe
very good for french casual testaurant — 2 months ago