Sam Friedland

8.9

This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 15 days ago

Iris Wormington

9.2

Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — 6 months ago

Norman

9.5

Engagement dinner for my oldest son. Great night and a great wine. — 8 months ago

Gregg Siegal

9.0

Darker and richer in flavor than most merlots. Great finish. Nice acidic backbone, very nice. — 4 years ago

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 5 years ago

Nathan Renfro

9.2

Decanted 45 min though think it needs more time, very young wine. Very aromatic fruit when opening the bottle. Dark red fruit - black cherry and plum, raspberry; chocolate, coffee, graphite, pepper, plush tannins, well integrated acidity, high ABV but hides it well. Medium finish. Will be interesting to see this evolve over next few years in the cellar. — 5 years ago

Luciana Barros

10

Very elegant, silk, medium body, French oak, sexy and mature — 6 years ago

Norman

9.8

Started off strong and just got better with air. — 2 months ago

Tom Garland

9.4

First meeting of monthly wine group and everyone came to play.

Nose: areomatics draw you in with ripe dark fruit, floral, forest floor, truffles. Taste: Elegant, silky, balanced wine with cherry, smoke, toast, earth, and a medium plus plum/cedar/chocolate finish. YUM!! — 5 months ago

Nathan Renfro

9.8

Been a big fan of Nine Suns for years. This was first bottle of Realm’s Houyi vineyard I’ve tried from my cellar. I believe ‘13 was Realm’s first year with Houyi fruit. The nose is incredible. With an hour decant, the wine is silky and seductive. The fruit is perfectly matched by the tannins and acidity. Everything working together perfectly. The fruit is bold and black, lovely minerality. Just an incredible mouthfeel. Nice finish. Next time I have this ‘13 I’ll have to have it side by side with a Nine Suns ‘13. This is drinking fantastic right now. — 2 years ago

Eric Urbani

9.0

We tasted nine Kosta Browne Pinots from 2005-2013, all from the Keefer Ranch vineyard. The 2007 was savory and sturdy, #6 of the group. — 5 years ago

Eric Urbani

9.1

A tasting of nine Rhys Chardonnays spanning 2007-2019. A pre-release peek at the 2019. — 5 years ago

Audrey Irvine

10

Wine club wine. Delicious enjoyed in 10/2020 on staycation — 6 years ago

Kevin Seybert

9.1

excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 6 years ago

Kevin Løk

8.9

Surprisingly decent. — 4 months ago

with Caroline

Jack Krawczyk

10

19,20,21 - perfect Thanksgiving wine. smooth flow with ripe black currant, blackberry. — 7 months ago

Ainsley

9.4

A wonderful bottle of 100% Syrah out of the South Okanagan Valley in BC. This is a flagship wine and vintage for Le Vieux Pin. A bold wine, yet supple tannins and an extremely smooth mouth feel. Exceptionally balanced. Aromas of violets; red and black berry fruit, with baking spice, and black pepper on the palette. A stunner! — 8 months ago

Alex Skandalis

9.2

If you like this type of red this will be in your wheelhouse. — 5 years ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. From the estate formerly known as Château Goubau (renamed 2016) and from the same family that brings you L’If and some wine called Le Pin. 95% Merlot. 5% Cab Franc. Really dark hue. Mint, blackberries, earth and tobacco in the nose. Medium-bodied with ample, silky tannins. The longer in the glass, the more white pepper and herbaceous flavors gain prominence. Nice QPR and will look to pick up more. Pretty now but just may be a stunner in a few years. — 5 years ago

Jay Kline

8.9

By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 6 years ago