Nicolas Rossignol

Nicolas Rossignol

Les Reversées Beaune 1er Cru Pinot Noir 2017

Dark fruit, black cherries, some spices and a floral hint. A vivid acidity with generous fruit, and very manageable tannins, nice but will benefit of time in the cellar. 90-91

Du fruit noir, cerises entre autres, épicé et avec une touche florale. Une acidité appuyée en bouche, ce fruit généreux et des tannins fort approchables mais va bénéficier de quelques années en cave. 90-91
— 18 days ago

Daniel, Paul and 12 others liked this

Nicolas Jay

Willamette Valley Pinot Noir 2017

What you look for in a Willamette pinot. Light and earthy, bright and mushroom and moss with a bit of cherry and and cool spice. — 14 days ago

Jillian Varner
with Jillian

Nicolas Reau

Pulpe Fiction Muscadet Sèvre et Maine Sur Lie Melon de Bourgogne

Rob M

From domestique, solid muscadet, fruity and flinty with nice acid — 9 days ago

Philippe Rossignol

En Tabellion Cuvée Vieilles Vignes Fixin Pinot Noir 2014

Drank in 2021. Delicious. Opens nicely with an expected bouquet - another reviewer called it “old school.” It’s subtle and good friendly. Paired extremely well with a pasta dish with slightly sweet sausages, mozzarella and spinach. Also lovely to enjoy on its own without food but some good conversation — 4 days ago

Domaine Rossignol Trapet

Chambertin Grand Cru Pinot Noir 2002

Stunning gorgeous wine. Fully mature. Elegant and refined. — 11 days ago

Severn, Daniel and 10 others liked this

Nicolas Potel

Richebourg Grand Cru Pinot Noir 2001

not DRC level but nice wine. Powerful, just missing a gear. — 18 days ago

romo, Web and 4 others liked this

Maison Nicolas

Cabernet Sauvignon 2016

Easy drinking cab. Very smooth. Crowd pleaser — 5 days ago

Domaine Rossignol

Chevret Volnay 1er Cru Pinot Noir 2000

A picture worth a thousand tastes and words! Outstanding burg tasting — 24 days ago

Severn, Serge and 14 others liked this
Severn Goodwin

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A producer in the heart of Volnay.

Nicolas Jay

L'Ensemble Pinot Noir 2018

Dark rubi robe, anise, crushed flowers and a hint of asian spices on the nose, very dense and complex, its fantastic after 1 hour on the decanter, but ideally you should wait 3 to 5 years to have its best. — 15 days ago

Adriana Pagliano
with Adriana
Adriana, Severn and 7 others liked this