Marcel Van Duinen

9.2

Mooie neus, fruitig, redelijk complex met lange afdronk, fijne frisse zuren. — 14 days ago

Jan de Weerd

9.3

Honey! Honey comb! Well structured with fumes of apricot and blood oranges that connect so well with ceviche. So gooooood!! — 8 months ago

with RoAnne and Tammy

Christian Fischer

9.3

A very well-made Syrah that should evolve nicely in a few hours and years. Red fruit and spices that come together in a very approachable way. If I add to it that I paid $49 net end for this it makes it even better, quite a QPR here. — 2 years ago

Big Wave Dave

9.3

Superb wine. Lithe, complex, with incredible balance and poise. — 3 months ago

Theodore John Nictakis

9.4

How is SE SB 2k when this exists — 10 months ago

Roberto Carli

9.4

Driven by gorgeous extraction, texture and phenolics. Tasting blind I’d be clueless. It starts with an extremely intense nose of compressed green apple skins, compressed green pear, super concentrated yet super fresh phenolics. Palate shows off the supreme texture, so viscous but not lingering, gets taken over by a phenolic bite and a lingering acid-driven finish. What an outstanding effort! (I found out post-tasting that is has new oak, unsurprising but so we’ll integrated that I missed it) — 9 months ago

Jon Ebsworth

9.0

Great value red in the rhone ranger sytle — 3 months ago

Andrew Belzer

9.7

Nectarine, stewed pineapple, white pepper with nice acidity — 6 months ago

web bond

9.1

Leeu Passant Wellington Old Vines Basson Cinsault 2017 — 10 months ago

Brendan Baker

9.1

Cassis, green bell pepper, lithe, med+ acid 👌 — 3 years ago