Andrew Belzer

9.7

Nectarine, stewed pineapple, white pepper with nice acidity — 2 months ago

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9.2

Mullineux Schist Chenin Blanc 2021 — 6 months ago

Roberto Carli

9.7

Incredible! Super concentrated phenolic nose, slightly oxidative, layers of apple, lots and lots of roundness, texturally beautiful but with no oaky or diacetyl profile and never enough to overshadow the acidity. What a wonder! — 6 months ago

Angelo Casagrande

8.9

Plus and dark berries. Not a thick fruit bomb, though. Has nice acidity, which I appreciated with my grilled and rather fat- laden rib eye. — 8 months ago

Theodore John Nictakis

9.4

How is SE SB 2k when this exists — 5 months ago

Roberto Carli

9.4

Driven by gorgeous extraction, texture and phenolics. Tasting blind I’d be clueless. It starts with an extremely intense nose of compressed green apple skins, compressed green pear, super concentrated yet super fresh phenolics. Palate shows off the supreme texture, so viscous but not lingering, gets taken over by a phenolic bite and a lingering acid-driven finish. What an outstanding effort! (I found out post-tasting that is has new oak, unsurprising but so we’ll integrated that I missed it) — 5 months ago

Roberto Carli

9.2

Great stuff! Pure high acid, timid nose, great viscosity. Apple, lemon, maybe green pineapple but lean, no bruising — 6 months ago

Jan de Weerd

9.3

Honey! Honey comb! Well structured with fumes of apricot and blood oranges that connect so well with ceviche. So gooooood!! — 4 months ago

with RoAnne and Tammy

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9.1

Leeu Passant Wellington Old Vines Basson Cinsault 2017 — 6 months ago

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9.1

Mullineux Old Vines Red 2020 — 6 months ago