Mountain Goat Beer


We are identifying this wine.

Zitsa region again. Very harmonic and fresh, clear and long calcareous, mineral ending; diving in Epirean mountain stream, feeling the stone.
goat feta / chorta-pie / fresh nuts
— 3 months ago

Peter H. liked this

Rivertown Brewing Company

Lambic 2015

Sour buttermilk, boiled potato, clotted cream, crimini mushroom and Parmesan herald a funky-earthy scent made pleasant by maple sap, pickled peach, underripe apricot, and coriander. Apple cider vinegar bursts into the palate with wincing alacrity, which, with goat cheese becomes a bright tangerine and near-ripe apricot. Still has a pickled note. Pickled yellow pepper, onion, red bell and general chow chow diciness, as well as a sauerkraut and sweet mustard combo. Razzy, jazzy and bracing. Stellar example of the lambic style. .
#rivertownbrewing #rivertownbrewery #craftbeer #lambic #ohbeer #locklandoh #beer #bier #biere #birra #cerveza #wildyeast #housefunk #spontaneousfermentation #spontaneous #oakaged #barrelaged #winebarrelaged #2015 #vintagebeer #funkybeer #sour #sourbeer #sourbeers #awardwinningbeer
— a year ago

Neil, Mike and 2 others liked this

Blue Mountain

Estate Bottled Okanagan Valley Chardonnay 2016

Steve’s Chardonnay with beer can chicken. — 3 years ago

P and Debra liked this

Brewery Bosteels

Kwak Malt

Topaz with heavenly streamers stretching for perfection. Creamy head of structured perfection in terms of density and longevity. Perfect sheet of fog lacing falls like a slo-mo curtain to reveal layer two of mountain snows reflecting moonlight. Nose of bananas foster in all its blazing brandy and it’s caramelized olfactory topography; a malt image in sensory sepia to match the mountainscape. Nutmeg, cola and pecan dessert vies with baklava. The palate is a revelation in balance. The expected Belgian malt emerges in contrast to a dappled vanilla and Connecticut tobacco, pecan shell dryness, and chicory coffee before returning to a root tonic sweetness, and cardamom. #kwak #belgianspecialbeers #belgianale #belgianbeer #pauwelkwak #pauwelkwakbrewery #beer #bier #birra #biere #ale #ceveza #cerveja #belgium #belgian — 4 months ago

Severn, Andrew and 3 others liked this

Barnett Vineyards

Estate Bottled Rattlesnake Hill Cabernet Sauvignon 2015

Medium ruby color. Baking spices and blue fruit on the nose. Excellent flavors of cassis, dark plums and blueberries. Super sleek tannins and juicy acidity lead to a really nice finish showing tastes of root beer and blackberries. Very interesting wine that probably continues to improve over the next 5 to 10 years. — a year ago

Lisa Mayer
with Lisa
Lisa, Shay and 11 others liked this

Chateau Ste. Michelle

Horse Heaven Vineyard Sauvignon Blanc 2016

Excellent Sauvignon Blanc! Pears and peaches with a hint of lemon. While waiting for my paella to cook I’m having some hard, aged goat cheese, cheddar with mustard and ale cheese (would go great with a nice cold beer) and some garlic herb olive oil almonds. Yum yum!! — 3 years ago

Neil, David and 13 others liked this
David T

David T Influencer Badge

The biggest grower & producer of wine in the PNW. Anyone else is distance second.
Sharon B

Sharon B Influencer Badge

Oh wow I didn’t know that @David T thanks for the info!!
Denise Deen

Denise Deen

This is one of my favorites!!! 🍇

La Jota Vineyard Co.

Anniversary Release Cabernet Sauvignon 2000

Nose has mashed blackberry, ripe black current, ripe black cherry, wet saddle leather, horse barn, dried mint, fried green herbs, chopped bacon, muddy garden soil, constantly developing...

Palate has mahogany shavings, black cherry 🍒, dried garden soil, day old bacon bacon 🥓, over-ripe black currant, warm dark chocolate, (minor) baking spice with a very long and intense finish. This wine has at least a decade in front of it tonight. Perfect, supple cork on extraction.

Still quite tannic, decanted 4h, needs much more time to reveal it's true self.

My retailer commented this was not a standard CA Cabernet, more Bordeaux-like, and he was fully on point. The stink on the nose really pointed us away from CA right away.

Paired to some expertly grilled, medium-rare Delmonico steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm), well salted (in advance). Finished with Maldon smoked sea salt, best which exists in the world, IMHO. Also roasted beets with goat feta from VT, where I can only image goats listen to Phish and eat Ben & Jerry's ice cream daily, because only a stress free life like that could yield cheese this good.

I'd like to know the blend on this, should anyone know, I can't believe it's 100% Cab based on the stinky nose, which we appreciate.
— 4 months ago

Adam, David and 44 others liked this

Eric Premium Badge



Estate Howell Mountain Cabernet Sauvignon 2014

CADE 2014 cabernet sauvignon from Howell Mountain. Well. You know what Im going to say... Good God Almighty! What an incredible 2014 Cali Cab! It opens with an explosion of blackberry and blueberry and dark currant. With a hint of fig in the background. Then ever so smoothly comes the buttery velvet mid palate. Followed by big OAK and SMOKE. Followed by the sprinkling of spice and black pepper. The finale is a semi dry pavement of deliciousness that a NASCAR driver would drool over. And no I’m not talking beer and whiskey! - Dr Todd and Herron Family Wines. — a year ago

James, P and 14 others liked this
Marshall Todd Herron DPM

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Having another glass with Spaghetti and sausage balls with fresh yellow peppers green onion whole small tomatoes, Oregano and lots of Parmesan
James Forsyth

James Forsyth Influencer Badge Premium Badge

Haven't had a CADE for a while...and now I want one. Great review.

Stony Hill

Napa Valley Chardonnay 2011

Stony Hill Vineyard was founded in 1943 when Fred and Eleanor McCrea bought a goat ranch on Spring Mountain in Napa. Today the winery is run by son Peter McCrea, still is best known for Chardonnay. Aromas of stone fruit and citrus. On the palate apple, melon and pear flavors, with some lemon zest and toasty notes. Nice balance with acidity on lingering finish on a gently spicy rich mineral ending. Classic CA Chard, very nice! — 3 years ago

Velma, Daniel P. and 2 others liked this