Morey St. Denis Chambolle Musigny, Côte De Nuits

Domaine Dujac

Bonnes Mares Grand Cru Pinot Noir 1999

Típico de uma safra esquisita. Levou anos para abrir e agora parece estar evoluindo muito rápido. Maldição do Barolo ou garrafa ruim? — 18 days ago

Victor liked this

Henri Jouan

Clos St. Denis Grand Cru Pinot Noir 2009

A fun 09 side by side next to the MG Ech. This was my first Jouan and it was really quite stunning. More masculine than the MG, expectedly, and the CSD terroir really shines through. Exceptional length as well.
— 20 days ago

Ira, Severn and 3 others liked this

Joseph Drouhin

Clos de la Roche Grand Cru Pinot Noir 2012

As a friend comment - what a classic burgundy! Forest forest floor and beautiful tannic structure. Decanted for 2.5 hours - absolutely necessary!! — 14 days ago

Eddie liked this

Domaine Dujac

Morey Saint-Denis 1er Cru Pinot Noir 2014

Always a treat that is drinking well. Youthful with a medium finish showing notes of dark cherry, earth, mineral, Vosne spices, dried herbs & violet — 14 days ago

Severn, Juan and 5 others liked this

Joseph Drouhin

Clos Sorbé Morey St. Denis 1er Cru Pinot Noir 2008

Jeremy Shanker
9.1

Really good, but short of great. Tart and slightly underripe, but felt like it was probably at its apex. — 22 days ago

Alex, Daniel and 5 others liked this

Lucien Le Moine

Clos de la Roche Grand Cru Pinot Noir 2010

Wine close to plateau. Very masculine, still a lot of fruit. Great bottle. — 9 days ago

Ira liked this

Frédéric Cossard

Les Monts Luisants Morey St. Denis 1er Cru Pinot Noir 2017

Ari
9.0

2017, reductive, laser focused, just right amount of VA — 7 days ago

Mommessin

Clos de Tart Grand Cru Pinot Noir 1999

awesome wine. Dark, so dark in color and still wide open in palate, super wine. Not a bit tertiary, needs time but beautiful fruit. — 13 days ago

Ira, Ron and 3 others liked this

Domaine Bruno Clair

"En la Rue de Vergy" Morey-Saint-Denis Pinot Noir

Great wine from the maligned 2013 vintage. Nice and tart with exploding bing cherries and kirsch. Cranberry hits on palate with classic crunchy leaves and forest floor. Searing acid. I’m a big fan. — 14 days ago

Lyle and Guillermo liked this