Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 19 days ago

Douglas Braun

9.3

2018- Vintage seemed like it was Saigneed but very nicely done big fruit and nice dark cherry and spice soft oak background — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — 3 days ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of crushed flowers, spices and dark berries. Very dense and complex, great length, minerality and lift. Gorgeous and just starting. — a month ago

with Jose, veronique and 1 other

Alan Snitow

9.3

Lots of upside — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Young vines of Clos de Tart. Nice, bright cherries, wood shavings, caramel, great florals, light on its feet. Very nice. — 3 months ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — a month ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — a month ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 3 months ago