Mommessin

Clos de Tart Grand Cru Pinot Noir

9.428 ratings
9.414 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

From mag. Nice full fruit. A little blocky alongside the others with noticeable oak. Maybe needs time to fully blossom but great material.

From mag. Nice full fruit. A little blocky alongside the others with noticeable oak. Maybe needs time to fully blossom but great material.

Apr 26th, 2019
Mike Saviage

Dark rose tawny color, barely translucent. Fragrant nose. Notes of red flowers, bing cherry, earth, rhubarb and some spice. Masculine. Tannins mostly integrated but this still has a bite. Chewy, even with air. Nice but needs more time.

Dark rose tawny color, barely translucent. Fragrant nose. Notes of red flowers, bing cherry, earth, rhubarb and some spice. Masculine. Tannins mostly integrated but this still has a bite. Chewy, even with air. Nice but needs more time.

Apr 19th, 2019
Mike Saviage

Dark reddish tawny color, approaching opaque. Sweet Morey fruit nose. Notes of sweet black cherry, spice, rhubarb, a little menthol and some moist earth. Rich and round in the mouth. Tannins integrated, leaving you with a mouthful of fruit. Youthful. Great now, can it improve with more age... I think so.

Dark reddish tawny color, approaching opaque. Sweet Morey fruit nose. Notes of sweet black cherry, spice, rhubarb, a little menthol and some moist earth. Rich and round in the mouth. Tannins integrated, leaving you with a mouthful of fruit. Youthful. Great now, can it improve with more age... I think so.

Oct 7th, 2018
web bond

Mag

Mag

Jul 15th, 2017
George Chen

Clos de Tart....Close to the Heart! 😍

Clos de Tart....Close to the Heart! 😍

Feb 1st, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Nice meaty overtones but needs 15 years for tannins to soften and integrate.

Nice meaty overtones but needs 15 years for tannins to soften and integrate.

Dec 17th, 2014
Sylvain Rhainds

1998! WoW

1998! WoW

Apr 28th, 2019
West Johnson

Great spot

Great spot

Jun 18th, 2016
The Schwartz

Epic

Epic

Apr 17th, 2016
Alan Cohn

Thanks to @paulmarquardt for the awesome bottle

Thanks to @paulmarquardt for the awesome bottle

Jan 14th, 2016