Morey St. Denis, Côte De Nuits

Domaine de la Romanée-Conti (DRC)

Romanée-St. Vivant Pinot Noir 2004

This was elegant & floral showing red fruit, asian spices, orange peel, rose petal & violet. DRC nailed their 04’s — 2 days ago

Scott@Mister, Jan and 8 others liked this

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 1990

Enchanting noise. Soft cherry, floral notes, delicate herbal notes. Pure and intense and delicate. Just amazing and light — 11 days ago

Chris ThalkenMatt LichtenbergPaul Woolls
with Chris, Matt and 2 others
Jan, Jay and 14 others liked this
Bob Bath

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1990?
Conrad Green

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Yes… 1990
Conrad Green

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And absolutely great right now

Domaine Denis Mortet

Mes Cinq Terroirs Gevrey-Chambertin Pinot Noir 2014

Not that great. No formal notes but for 85$. A disaster. — 7 days ago

Lyle, Ira and 4 others liked this

Domaine Robert Groffier

Bonnes Mares Grand Cru Pinot Noir 2011

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — a month ago

web, Tom and 10 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits Saint-Georges 1er Cru Blanc Chardonnay 2016

Very rich, decadent! Baked apple, puff pastry, mineral but not as much acid as I expected. Still a Xmas treat w oyster stew! — 2 months ago

Ira, Lyle and 5 others liked this

Domaine Mugneret-Gibourg

Les Chaignots Nuits-Saint-Georges 1er Cru Pinot Noir 2020

Rich, open & expressive showing cherry, cranberry with a silky, elegant mouthfeel, spice, mineral & violet — 9 days ago

Tom, Shay and 8 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2015

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 15 days ago

Juan, Lyle and 7 others liked this

Domaine Drouhin-Laroze

Bonnes Mares Grand Cru Pinot Noir 2012

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — a month ago

Ted, Bob and 9 others liked this
Ron R

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My favorite appellation in Burgundy. Respect.