Kara Stockman

9.5

Needed extra time to really open up. Initially, very fruit forward but then turned into a more full bodied wine. Opened up for Matt’s 1st Father’s Day. — 5 days ago

Turd Ferguson

9.1

Classy. Butter. Oak. Slams with oily fish. — a month ago

L Bram

9.6

What a fabulous bottle! Red fruits, slightly peppery with a herby depth. Oh so smooth, and perfectly light for a roast pork, a pizza, or drinking on its own. I would gladly add this to my regular list!! — 4 months ago

Bruce Gunther

8.9

Spicy, earthy, high tannins, but got smoother as we went along. Nice Valentine's Day red. — 4 months ago

ESF

9.5

Creme de la Creme of South America right here, aristocratic, reminiscent of properly aged, classified growth Left Bank… all the aromas & flavors - seamless, harmonious, generous and at its zenith. Paired w/birthday dinner of roast leg of lamb — a month ago

Jay Whyatt

9.5

So good. Complex and luscious — 2 months ago

Tree Kilpatrick

9.2

Nice color. Hint of brick or flame on the edge. Smells nice. Dusty berry-cherry. Plenty of earth and wet rocks too. Flavors are excellent, long lasting and enjoyable. Teas, herbs and chewy tannins meld with a juicy tart fruit. Hint of smoke and licorice in there as well. This is a lovely wine. — 4 months ago

Peter Sultan

9.0

This calmed down on day 2. A happy go lucky, bouncy wine with vibrant blue & black fruits, medium acidity & quite the mouth coating palate with some structure to keep on giving. For 13$, a stellar QPR. Just don’t expect any mid palate nuance. — 2 months ago

Hiroshi Tominaga

9.0

Rich and elegant. Bought at Enoteca for ¥5,500. — 2 months ago

Shealynn Neve

9.1

Love this brand and really feeling Chilean red wines lately 👌🏻 — 4 months ago

with Zach