Makoto Someya

8.9

Matured. Oak. Consentrated. Black fruits. Acidity. 2018 @, L’HBitud, 230930 — a day ago

Vino Joe

9.3

Solid showing but perhaps the bottle was a bit off. The wine had a puckering lingering element. It was still very good. Just not the balanced fruit focused effort I am used to. This vintage is great and other bottles have been better. Here is to the next one! — 10 days ago

Makoto Someya

9.0

Concentrated. Black fruits. Coffee @, L’HBitud, 230930 — a day ago

Ryan Rek

8.9

Very smooth for a dry red. Drank w Vivian. Bought at Ambasador, 34$ — 2 days ago

Andrew McIntyre

9.5

Bit of barnyard funk on opening but layers of cherries, tobacco and leather all bound together with harmonious acidity. Top class silky wine. Went extremely well with short rib — 18 hours ago

Jan A

9.5

Still needs a couple of years — 10 days ago

Pooneet K

9.2

Really a delicious brunello. Surprisingly ready to go - opened several hours prior but didn’t decant. Great black fruit, excellent balance, very good refreshing acid, medium plus tannins but works with food. Would be interesting to see in a couple years but quite nice now. — 7 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Dusty cherry, fine grained tannins. Fine length and texture. Really nice — 18 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.4

Gerogous right out of the bottle. Fell off significantly after 4 hours of being open.
So pop drink and enjoy! — 8 days ago

Anthony Pro

9.1

Not a good vintage, but according to the experts it's ready. After it opened up, it was great.

Katie guessed a 2018 Chianti... not too far off.

Side by side taste of Dry Aged vs Wagyu Striploin. Happy long weekend. — a month ago